Thai Massaman Curry is a dish of flavours and textures. The succulent chicken and the tender potatoes both absorb the combination of herbs and spices superbly. Add Peanut butter into the mix and its an even bigger winner. Serve as a main dish for an aromatic pleasure. Serve on its own or with steamed rice for a beautiful meal. This recipe can be adapted by adding carrots and instead of the peanut butter try adding peanuts.
Thai Massaman Curry
I lovely meal in one pan full of flavour, textures, chicken, spices and potatoes.
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Servings: 4 People
Calories: 736kcal
Ingredients
- 700 g chicken breasts cubed
- 125 g peanut butter smooth
- 400 g potatoes peel/cubed
- 1 inch ginger peel/minced
- 3 tbsp curry paste
- 3 tbsp brown sugar
- 3 tbsp fish sauce
- 3 tbsp tamarind paste
- 3 tbsp lime juice
- 400 ml coconut milk
- 2 tbsp vegetable oil
- â…“ bunch coriander cilantro/chop
Instructions
- Put a large saucepan over a medium heat and add the oil.2 tbsp vegetable oil
- When hot, add the ginger and curry paste and cook stirring for about 2 minutes.1 inch ginger, 3 tbsp curry paste
- Add the chicken and continue to stir gently until the chicken has browned on all sides.700 g chicken breasts
- Add the potatoes and coconut milk and stir in.400 g potatoes, 400 ml coconut milk
- Add the lime juice and continue to simmer for a further 5 minutes.3 tbsp lime juice
- Serve with steamed rice.
Nutrition
Calories: 736kcal | Carbohydrates: 46g | Protein: 49g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 112mg | Sodium: 1422mg | Potassium: 1602mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1837IU | Vitamin C: 28mg | Calcium: 93mg | Iron: 6mg