Name: Spicy Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 lb butter (100 g); 3 large egg yolks; 2 tbso lemon juice; 2 tbsp ketchup (30 ml); Tabasco (to taste, hot sauce); 1 pinch Salt (to taste); 1 pinch ground pepper (to taste)

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Pour this over poached eggs for a decadent brunch or over steamed fish for a delicate supper.

Spicy Hollandaise Sauce

I first started making this years ago and it is requested again and again. It takes minutes to produce but always gets positive comments.

4.75 from 63 votes

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Course: Sauce

Cuisine: American

Keyword: Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: cup

Calories: 195kcal

Ingredients

1/4 lb butter 100 g
3 large egg yolks
2 tbso lemon juice
2 tbsp ketchup 30 ml
Tabasco to taste, hot sauce
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Melt the butter over a low flame until it begins to bubble.
Remove from heat.
Put the egg yolks, lemon juice, salt and pepper in the container of an electric blender.
Cover and blend on high speed for about 5 seconds.
Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more.
The sauce should be smooth with no traces of unincorporated butter.
Pour the sauce into a small bowl and whisk in the ketchup and Tabasco sauce.