American Blend Boil Dairy Eggs North American Sauce

Spicy Hollandaise Sauce

Spicy Hollandaise Sauce -
Written by Kate thecook

Pour this over poached eggs for a decadent brunch or over steamed fish for a delicate supper.

Spicy Hollandaise Sauce -

Spicy Hollandaise Sauce

I first started making this years ago and it is requested again and again. It takes minutes to produce but always gets positive comments.
4.75 from 63 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Sauce
Cuisine: American
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 195kcal



  • Melt the butter over a low flame until it begins to bubble.
  • Remove from heat.
  • Put the egg yolks, lemon juice, salt and pepper in the container of an electric blender.
  • Cover and blend on high speed for about 5 seconds.
  • Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more.
  • The sauce should be smooth with no traces of unincorporated butter.
  • Pour the sauce into a small bowl and whisk in the ketchup and Tabasco sauce.


For entire recipe. Don't forget to divide by the number of servings.
image curtesy of Stacy Spensley at


Sodium: 399mg | Sugar: 8g | Potassium: 57mg | Cholesterol: 630mg | Calories: 195kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 14g | Protein: 8g | Carbohydrates: 10g