American Blend Boil Dairy Eggs North American Sauce

Spicy Hollandaise Sauce

Spicy Hollandaise Sauce - Therecipe.website
Written by Kate thecook

Pour this over poached eggs for a decadent brunch or over steamed fish for a delicate supper.

Spicy Hollandaise Sauce - Therecipe.website

Spicy Hollandaise Sauce

I first started making this years ago and it is requested again and again. It takes minutes to produce but always gets positive comments.
4.75 from 60 votes
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Course: Sauce
Cuisine: American
Keyword: Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 195kcal

Ingredients
 

Instructions

  • Melt the butter over a low flame until it begins to bubble.
  • Remove from heat.
  • Put the egg yolks, lemon juice, salt and pepper in the container of an electric blender.
  • Cover and blend on high speed for about 5 seconds.
  • Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more.
  • The sauce should be smooth with no traces of unincorporated butter.
  • Pour the sauce into a small bowl and whisk in the ketchup and Tabasco sauce.

Notes

For entire recipe. Don't forget to divide by the number of servings.
 
image curtesy of Stacy Spensley at https://www.flickr.com/photos/notahipster/5237117618

Nutrition

Calories: 195kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 630mg | Sodium: 399mg | Potassium: 57mg | Sugar: 8g