Yoghurt Panna Cotta with Apricots is a simple yet impressive recipe that always works wonders with friends and family. It is a refreshing way to clean the palette after a meal without being heavy or over filling. Also it has the benefit of being made in advance and stored in the fridge until needed. Saves on the hassle of a dinner party. However, when served, Yoghurt Panna Cotta with Apricots will appear you have worked your magic. I have used apricots in this recipe for their refreshing taste but other fruits can be used or a collection if you like. The addition of a dry white wine to the syrup gives a subtle flavouring to the apricots.
Yoghurt Panna Cotta with Apricots
A sublime delicate dessert that is classy, tasty and looks gorgeous.
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Servings: 4 people
Calories: 226kcal
Ingredients
- 1 cup Skimmed Milk
- 1 sheet Gelatin
- 1/2 cup Organic Honey
- 1 tsp vanilla extract
- 2 cups Greek Yogurt fat free
- 1 1/2 cups Apricots chopped
- 1 cup dry white wine
Instructions
- In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften.1 cup Skimmed Milk, 1 sheet Gelatin
- In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil.
- Add the vanilla and 1/4 cup of the honey, stir and taste.1 tsp vanilla extract, 1/2 cup Organic Honey
- Add the remaining honey if you prefer it sweeter.1/2 cup Organic Honey
- Whisk in the gelatin and continue to whisk until it has completed melted into the hot milk.
- Stir in the two cups of yogurt and mix until well blended.2 cups Greek Yogurt
- Pour the mixture into 6 (1/2 cup ramekins) or 4 larger glasses as shown in the photo and refrigerate for at least 3 to 4 hours.
- For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil.1 1/2 cups Apricots, 1 cup dry white wine
- Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes, then cool.
- To serve, place a scoop of the apricots on each panna cotta with some of the syrup.
Nutrition
Calories: 226kcal | Carbohydrates: 34g | Protein: 14g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.03g | Cholesterol: 6mg | Sodium: 83mg | Potassium: 156mg | Sugar: 29g