Poached Egg, Ham and Mustard on Toast means mornings don’t have to be a rush – this tasty topper of poached egg and ham is ready in minutes. This has always been a hit with the family and friends for weekend breakfast and brunch. This is even suitable for those work days. Try replacing the mustard with pickle or fruit chutney, or spoon over some hollandaise sauce for a special occasion. I often serve this with chopped chives on top for added colour and that mild onion taste. However I have found at Lakeland an egg poacher that does 6 eggs at a time. This has saved the day.

Poached Egg, Ham and Mustard on Toast

A simple recipe that is fast to cook yet produces amazing flavour everytime.

4.72 from 63 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Breakfast-Brunch, Eggs

Prep Time: 4

Cook Time: 4

Total Time: 8

Servings: people

Calories: 109kcal

Ingredients

2 medium eggs
2 slices wholemeal bread
2 tsp wholegrain mustard
2 slices ham thick cut

Instructions

Add the eggs to a pan of boiling water and poach for 2-3 minutes or slightly longer for a firmer result
Meanwhile, toast the bread, spread with the mustard and add the ham on top
Place the poached egg on top and season with black pepper

Nutrition

Poached Egg, Ham and Mustard on Toast