Roasted Honey Almonds are a delicious homemade treat. They are a lovely sweet and salty nibble that I always have around. Serve these honey coated nibbles as a snack. At Christmas, I make large amounts of these and the children give them as gifts in jars.
Roasted Honey Almonds
Sticky, sweet delicious treats that I love as a snack and especially as nibbles.
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Servings: 8 Portions
Calories: 272kcal
Ingredients
- 45 ml honey runny
- 45 ml water
- 2 oz sugar
- 10 oz whole almonds
- ½ tsp salt
- 1 tbsp almond oil
Instructions
- Place the almonds on a large baking tray in a single layer and pop into a cold oven.10 oz whole almonds
- Turn the heat up to 175C/350F/Gas Mark 4.
- Leave the almonds in the oven to bake for 10 – 15 minutes until they smell amazing and have a taken on colour. Stir the almonds so both sides are cooked evenly.
- Add the sugar and salt into a mixing bowl and stir well. Divide the mixture into 2 portions.2 oz sugar, ½ tsp salt
- Place a small saucepan over a medium high heat and add the water, honey and almond oil. Bring to a boil and add the almonds.45 ml honey, 45 ml water, 1 tbsp almond oil
- Stir constantly until the almonds have absorbed the liquid which should d be around 4-5 minutes.
- Tip the almonds into the one of the sugar/salt portions. Add the second portion over the top to cover the almonds.
- Shake the bowl making sure the almonds are fully covered.
- Transfer the coated almonds onto greaseproof paper to fully cool.
- When cool, transfer to an airtight container.
Nutrition
Calories: 272kcal | Carbohydrates: 21g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 146mg | Potassium: 264mg | Fiber: 4g | Sugar: 15g | Vitamin A: 0.4IU | Vitamin C: 0.04mg | Calcium: 96mg | Iron: 1mg