Halloumi Summer Salad

Halloumi Summer Salad is a must for those summer meals. This beautiful vegetarian salad is a centre piece of the table with its colours, appearance and taste. The simply fried halloumi adds body and goes well with a chilli based sauce. I have tried romaine and gem lettuce but a mixed salad works best. Its many colour, shapes and flavours compliment the halloumi. Serve as a main dish or as a side dish, it fits in perfectly.

Halloumi Summer Salad

A lovely easy summer dish that has flavour, textures and colours. Perfect

4.92 from 59 votes

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Course: Main Dish, Salad

Cuisine: Greek

Keyword: Cheese, Haloumi, Salad, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories: 397kcal

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Ingredients

 

MetricImperial

• 300 g halloumi
• 20 large black olives pitted/slice
• 1 large cucumber sliced
• 1 large avocado sliced
• 200 g round tomatoes cut into 8 slices
• 100 g green beans sliced/sugarsnaps
• 100 g mixed salad
• 1 tbsp olive oil

Instructions

• Heat a large griddle pan over a high heat. Drizzle the halloumi slices with 1 tbsp oil and add to the pan in a single layer.
  300 g halloumi, 1 tbsp olive oil
• Cook for 2 mins each side or until golden and charred.
• In a large serving dish add the mixed salad, sliced green beans, tomatoes, avocado and cumber slices with black olives and toss to mix.
  1 large cucumber, 1 large avocado, 200 g round tomatoes, 100 g green beans, 100 g mixed salad, 20 large black olives
• Add the hot halloumi on top of the salad and serve.

Nutrition

Calories: 397kcal | Carbohydrates: 10g | Protein: 19g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 1225mg | Potassium: 443mg | Fiber: 5g | Sugar: 3g | Vitamin A: 659IU | Vitamin C: 16mg | Calcium: 789mg | Iron: 1mg