Supreme Mexican Salsa

Supreme Mexican salsa, a staple in Mexican cuisine and is more than just a condiment. It’s a perfect combination of fresh, vibrant flavors that can elevate any dish. Whether you’re dipping tortilla chips, garnishing tacos or spicing up grilled meats, salsa brings a delightful mix of heat, zest, and freshness to your table.

The Heart of Salsa: Fresh Ingredients

A traditional Mexican salsa relies on simple, fresh ingredients. Ripe tomatoes, crisp onions, spicy jalapeños, and fragrant cilantro form the base, while garlic, lime juice, and salt add depth and balance. The beauty of salsa lies in its versatility—each ingredient can be adjusted to suit your taste. Prefer it spicier? Add more jalapeños. Looking for a citrusy kick? Squeeze in an extra lime.

Roasting for Richness

One technique that sets authentic Mexican salsa apart is roasting. By roasting tomatoes and jalapeños, you develop a smoky, complex flavor that raw ingredients alone can’t provide. This step, though optional, adds a rich, charred undertone to the salsa, enhancing its overall taste.

Chunky or Smooth? You Decide!

The texture of salsa is a personal preference. Some enjoy the rustic, chunky feel of hand-chopped salsa, where each bite delivers a distinct flavor. Others might prefer a smoother, blended consistency that’s perfect for dipping. Whichever you choose, the goal is to create a harmonious blend of flavors that dance on your palate.

A Versatile Companion

Salsa’s versatility is unmatched. Beyond the traditional tortilla chip pairing, try spooning it over scrambled eggs for a zesty breakfast, or mix it into cooked rice for an instant flavor boost. It also makes an excellent topping for grilled fish, chicken, or steak, adding a fresh, tangy contrast to the smoky meat.

Storing and Serving Tips

To get the best out of your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Stored in an airtight container, fresh salsa can last up to four days, making it a handy addition to various meals throughout the week.

Supreme Mexican salsa is a vibrant, versatile, and flavorful addition to any culinary repertoire. Its fresh ingredients and customizable nature make it a beloved staple, perfect for adding a touch of Mexico to your everyday dishes. So next time you’re looking to spice things up, reach for this authentic, homemade salsa recipe and let the fiesta begin!

Authentic Mexican Salsa

This authentic Mexican salsa combines roasted tomatoes and jalapeños with fresh onions, garlic, and cilantro, resulting in a vibrant and smoky flavor. Perfect for dipping or as a topping, this versatile salsa adds a zesty kick to any dish.

4.89 from 34 votes

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Course: Dips and Spreads, Side Dish

Cuisine: Mexican

Keyword: Authentic Mexican Salsa, Chillies, Salsa, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 Portions

Calories: 82kcal

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Ingredients

 

• 4 large tomatoes ripe
• 1 medium onion
• 3 medium jalapeño peppers adjust for heat preference
• 2 cloves garlic
• 1 bunch fresh cilantro
• 1 large lime Juice only
• salt to taste
• 1 tbsp olive oil optional
• 1 large lime quartered

Instructions

• Preheat your oven to 400°F (200°C). Place the tomatoes and jalapeño peppers on a baking sheet. Roast them in the oven for about 20-25 minutes, or until the skins are blistered and slightly charred. This roasting process enhances the flavor, adding a delightful smokiness to your salsa.
  4 large tomatoes, 3 medium jalapeño peppers
• While the tomatoes and jalapeños are roasting, finely chop the onion, garlic, and cilantro. Set them aside.
  1 medium onion, 2 cloves garlic, 1 bunch fresh cilantro
• Once the tomatoes and jalapeños are roasted, remove them from the oven and let them cool slightly. Peel off the skins of the tomatoes (they should come off easily) and remove the seeds from the jalapeños if you prefer a milder salsa. Then, chop the tomatoes and jalapeños into small pieces.
• In a large mixing bowl, combine the chopped tomatoes, jalapeños, onion, garlic, and cilantro. Mix well.
• Squeeze the juice of one lime over the mixture and add salt to taste. Stir everything together to ensure the flavors are well combined.
  1 large lime, salt
• For a smoother salsa, you can blend the mixture in a food processor or blender to your desired consistency. If you prefer a chunkier texture, simply leave it as is. Adding a tablespoon of olive oil can also give the salsa a richer texture and enhance the flavors.
  1 tbsp olive oil
• Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Add a quarter of the lime to pimp up each portion.
  1 large lime

Notes

Tips:
– Adjust the heat level by using more or fewer jalapeños, or by substituting with milder peppers like serranos.
– For extra flavor, add a dash of cumin or a pinch of sugar.
– Fresh salsa is best consumed within 3-4 days. Store in an airtight container in the refrigerator.

Nutrition

Calories: 82kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 12mg | Potassium: 505mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1.66IU | Vitamin C: 33mg | Calcium: 34mg | Iron: 1mg