Few desserts can match the sheer indulgence of a well-crafted delicious cherry cheesecake. This dessert is a sublime harmony of flavours and textures, offering a delightful experience for those with a penchant for sweets. Whether you’re hosting a dinner party or simply treating yourself, a cherry cheesecake is the epitome of dessert perfection.
At the foundation of this marvellous creation lies the chocolate biscuit base. The rich, buttery crunch of the biscuit sets the stage for what is to come, offering a perfect contrast to the creamy layers above. The choice of chocolate biscuits is particularly inspired, adding a depth of flavour that complements the sweetness of the cheesecake and the tartness of the cherries. The base is firm yet crumbly, giving way to the smoothness of the cheesecake with every bite.
The heart of the cherry cheesecake is, of course, the cheesecake layer itself. This layer is where the magic truly happens. Silky, smooth, and rich, the cheesecake is a velvety delight that melts in your mouth. Its subtle sweetness is perfectly balanced, ensuring that it doesn’t overpower the other components of the dessert. The cream cheese provides a tang that plays beautifully against the sweeter elements, creating a harmonious balance that keeps you coming back for more.
However, it’s the crowning glory of this dessert that makes it truly irresistible: the cherry topping. Plump, juicy cherries are bathed in a luscious cherry sauce that adds a burst of freshness and acidity. The cherries provide a vibrant contrast to the richness of the cheesecake, cutting through the creaminess and leaving a refreshing aftertaste. The sauce, often slightly thickened to coat the cherries in a glossy finish, offers a visually stunning element as well, with its deep red hue making the cheesecake almost too beautiful to eat.
When these three layers come together—the crunchy chocolate base, the creamy cheesecake, and the tangy cherry topping—they create a dessert that is greater than the sum of its parts. The interplay of flavours and textures in a cherry cheesecake is a masterclass in dessert making, offering something for everyone.
Whether enjoyed with a cup of coffee or a glass of dessert wine, this cherry cheesecake is sure to fit the bill. It is a dessert that speaks of sophistication and indulgence, a true treat for those who appreciate the finer things in life. So, the next time you crave something sweet, consider reaching for a slice of cherry cheesecake. You won’t be disappointed. This is one of my go to recipes that everybody loves.
Delicious Cherry Cheesecake
This cherry cheesecake is a decadent dessert featuring a crunchy chocolate biscuit base, a smooth and creamy cheesecake filling, and a rich cherry topping. Perfect for special occasions or a luxurious treat, this cheesecake offers a delightful balance of textures and flavours.
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Servings: 10 Portions
Calories: 368kcal
Ingredients
Chocolate Biscuit Base:
- 250 g chocolate biscuits digestive or rich tea
- 100 g unsalted butter melted
Cheesecake Filling:
- 600 g full-fat cream cheese room temperature
- 100 g caster sugar
- 2 tsp vanilla extract
- 3 large eggs free range
- 150 ml double cream
Cherry Topping:
- 400 g cherries pitted fresh or frozen
- 100 g caster sugar
- 1 tbsp lemon juice
- 1 tbsp cornflour mixed with
- 2 tbsp water
Instructions
Prepare the Chocolate Biscuit Base:
- Preheat your oven to 160°C (140°C fan)/ 320°F/Gas Mark 3.
- Place the chocolate biscuits in a food processor and blitz until finely crushed. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.250 g chocolate biscuits
- Mix the biscuit crumbs with the melted butter until well combined.100 g unsalted butter
- Press the mixture firmly into the base of a 23cm springform cake tin, ensuring an even layer.
- Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese with the caster sugar until smooth and creamy.600 g full-fat cream cheese, 100 g caster sugar
- Add the vanilla extract and eggs, one at a time, beating well after each addition.2 tsp vanilla extract, 3 large eggs
- Stir in the double cream until fully incorporated.150 ml double cream
- Pour the cheesecake mixture over the cooled biscuit base, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set but the centre still has a slight wobble.
- Turn off the oven and leave the cheesecake to cool inside with the door slightly ajar for 1 hour. This helps prevent cracks from forming.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Prepare the Cherry Topping:
- In a medium saucepan, combine the cherries, caster sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture begins to simmer.400 g cherries, 100 g caster sugar, 1 tbsp lemon juice
- Combine the cornflour and water and stir well. Add the cornflour mixture and stir continuously until the sauce thickens and becomes glossy.1 tbsp cornflour, 2 tbsp water
- Remove from heat and allow the topping to cool to room temperature.
Assemble the Cheesecake:
- Once the cheesecake has chilled, remove it from the tin and transfer it to a serving plate.
- Spoon the cooled cherry topping over the cheesecake, spreading it evenly.
- Slice and serve the cheesecake, enjoying the perfect blend of chocolatey crunch, creamy filling, and tangy cherry topping.
Notes
This cherry cheesecake is a showstopper dessert that’s sure to impress. Its rich flavours and beautiful presentation make it an excellent choice for entertaining or treating yourself to something special.
Nutrition
Calories: 368kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 124mg | Potassium: 188mg | Fiber: 2g | Sugar: 36g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 3mg
5 comments
This cherry cheesecake is absolutely divine! The chocolate biscuit base adds a wonderful richness that pairs perfectly with the creamy cheesecake layer.
I’ve made many cheesecakes over the years, but this one might be my new favourite.
It’s a bit time-consuming with the cooling and chilling, but it’s worth every minute
The cherry topping is the real star of the show, with its sweet and tangy flavour that cuts through the richness beautifully. It was a hit
Had a mild disaster yesturday so had to change the menu and this was brilliant. Prepared it in advance and popped it in the fridge until needed. Gorgeous.