Bourbon Chicken Wings

Bourbon Chicken Wings sound tasty and they certainly are. Combining Chicken wings with Bourbon and cooking it with paprika and a light breaded coting is a spark of genius. Serve as a side dish or as part of a main dish with chips for a filling satisfying dish.

Bourbon Chicken Wings

A simple chicken wing dish that has a kick. this can be a starter or as a canapes.

4.69 from 87 votes

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Course: Canapes, Starter

Cuisine: American

Keyword: Alcohol, Chicken, Snacks

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 4 hours hours 30 minutes minutes

Servings: 6 people

Calories: 80kcal

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Ingredients

 

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• 24 whole chicken wings cut apart at the joints
• 3 tbsp bourbon
• 3 tbsp olive oil
• 1 tbsp lemon peel
• 1 whole lemon juice only
• 1 cup breadcrumbs
• 1 tsp paprika
• salt to taste
• pepper to taste

Instructions

• Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
  24 whole chicken wings, 3 tbsp bourbon, 3 tbsp olive oil, 1 tbsp lemon peel, 1 whole lemon
• Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
• Mix the bread crumbs, paprika, salt, and pepper in a plastic bag.
  1 cup breadcrumbs, 1 tsp paprika, salt, pepper
• Drain the wing joints and toss with the bread crumb mixture.
• Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
• Broil until crisp and golden, about 5 minutes on each side.

Notes

A simple chicken wing dish that has a kick.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.1g