The simple combination of bacon and tomatoes—two ingredients that bring a rich depth of flavour, whether paired in a classic sandwich or simmered together in a slow-cooked sauce will always be amazing. But when these ingredients meet the bold and umami-packed world of oriental cuisine, something truly special happens. Bacon and Tomato Noodles is a dish that celebrates contrast—crispy, smoky bacon against the sweet acidity of tomatoes, all bound together with silky noodles and fragrant seasonings.
A Marriage of East and West
At its core, Bacon and Tomato Noodles takes inspiration from two different culinary traditions. Bacon, with its smoky, salty profile, is a staple in Western cuisine, often used to add a punch of flavour to pastas and salads. Meanwhile, tomatoes, though now embraced worldwide, have a slightly unexpected place in Asian cooking. In Chinese cuisine, they’re often found in simple stir-fries, noodle soups, and egg dishes, adding a vibrant tanginess that balances savoury flavours.
When these ingredients are introduced into an oriental-style noodle dish, they take on a new identity. The tomatoes break down into a glossy, aromatic sauce, infused with soy sauce, garlic, and a touch of sweetness, while the bacon crisps up, lending a rich umami depth that pairs perfectly with the soft strands of noodles.
The Role of Oriental Ingredients
What makes this dish particularly intriguing is the use of Asian pantry staples to elevate familiar ingredients. Instead of a typical tomato-based pasta sauce, the dish leans on soy sauce for a salty complexity, rice vinegar for a subtle tang, and a drizzle of sesame oil for a nutty aroma. Some versions might incorporate a hint of chilli for warmth or a dash of oyster sauce to deepen the savoury profile.
The noodles themselves can vary, from chewy udon to delicate wheat noodles or even silky egg noodles. Each type of noodle interacts differently with the sauce, absorbing the flavours in its own unique way. The result is a dish that feels both comforting and exciting, a fusion that bridges the gap between homely Western comfort food and the bold, fragrant world of Asian cooking.
A Dish for All Occasions
One of the most appealing aspects of Bacon and Tomato Noodles is its versatility. It can be a quick, satisfying lunch, a late-night indulgence, or even a centrepiece for a casual dinner. Its ease of preparation makes it perfect for those craving something rich and flavourful without spending hours in the kitchen.
For those looking to experiment, the dish welcomes additions—perhaps a handful of leafy greens for freshness, a fried egg for extra indulgence, or a sprinkle of toasted sesame seeds for crunch. Whatever the variation, one thing remains constant: the irresistible combination of smoky bacon, tangy tomatoes, and slurp-worthy noodles.
Bacon and Tomato Noodles
Ingredients
- 150 g noodles egg noodles
- 4 rashers streaky bacon chopped
- 2 medium tomatoes diced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- ½ tsp sugar
- ½ tsp chilli flakes optional
- 1 tsp sesame oil
- 1 large spring onion sliced (for garnish)
- 1 tbsp vegetable oil
Instructions
- Boil water in a pot and cook the noodles according to packet instructions. Drain and set aside.150 g noodles
- Heat the vegetable oil in a pan over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the pan.1 tbsp vegetable oil, 4 rashers streaky bacon
- In the same pan, add the minced garlic and sauté for 30 seconds. Add the diced tomatoes and cook until they soften and break down into a sauce (about 5 minutes).2 cloves garlic, 2 medium tomatoes
- Stir in soy sauce, oyster sauce, rice vinegar, sugar and chilli flakes (if using). Simmer for 2 minutes to allow the flavours to meld.1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp rice vinegar, ½ tsp sugar, ½ tsp chilli flakes
- Return the crispy bacon to the pan and add the drained noodles. Toss well to coat everything in the sauce. Drizzle with sesame oil and mix again.1 tsp sesame oil
- Divide into bowls, garnish with sliced spring onions, and enjoy!1 large spring onion
9 comments
The balance of tangy tomatoes with crispy bacon is just right, and the sesame oil gives it a lovely finishing touch.
Perfect budget meal that’s full of flavour and very quick.
he smoky bacon adds such a deep flavour, and the soy sauce and oyster sauce give it that perfect umami kick. It was quick, easy, and incredibly satisfying.
The ingredients are things I already had in my kitchen, and it came together in under 30 minutes. Next time, I think I’ll add some mushrooms or baby spinach for extra texture.
I wasn’t sure how bacon and tomatoes would work with Asian seasonings, but wow—this dish was amazing
Super simple but so delicious
This was such a quick and flavourful dinner! I love how the tomato sauce thickens slightly and coats the noodles perfectly.
This dish is everything I love about comfort food—rich, savoury, and packed with flavour.
I used udon noodles instead of wheat noodles, and they soaked up the sauce beautifully. Will be making this again soon