Damn these are good. You will never buy takeaway again after trying these.
Baked Spareribs With Barbecue Sauce
Damn these are good. You will never buy takeaway again after trying these.
Print Facebook Pinterest Twitter Add to Collection Servings: 6 portions
Calories: 336kcal
Ingredients
- 2 lbs lean pork spareribs
- 1 clove garlic minced
- 3 tbsp vinegar
- 8 oz can tomato sauce
- 1/3 cup onion chopped
- 1 1/2 tsp chili powder
- 1/2 tsp Salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp oregano
- 1/2 cup water
- dry mustard to taste
- paprika to taste
- Fresh ground pepper to taste
Instructions
- Preheat oven to 325 degrees. Trim excess fat from ribs. Rub with a mixture of pepper, paprika, and dry mustard. Cut into 6 serving portions and place in a baking pan. Bake for 45 to 60 minutes. Remove pan from oven and pour off fat.
- Combine the remaining ingredients and pour over the ribs. Cover and let stand 15 minutes. Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours. Remove cover, baste, and bake for an additional 1/2 hour. Spoon off excess fat before serving.
Nutrition
Calories: 336kcal | Carbohydrates: 6g | Protein: 43g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 687mg | Potassium: 663mg | Fiber: 1g | Sugar: 3g
