Banana and Chocolate Chip Bread is a must in my house. The children love it, I love it and my husband loves it. This bread is ideal as a snack and doesn’t need butter as its moist, sweet and aromatic in one go. I add vanilla extract for a back ground flavour which works with the bananas and chocolate chips.
Banana and Chocolate Chip Bread
Banana Bread is amazing on its own. Add chocolate chips and its seriously amazing.
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Add to CollectionServings: 12 Slices
Calories: 226kcal
Ingredients
- 4 large bananas brown and very ripe
- 125 g caster sugar brown is best
- 2 large eggs free range whisked
- 10 g milk chocolate chips small/smashed into bits
- 175 g plain flour
- 125 g unsalted butter
- 1 tsp vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp baking powder
Instructions
- Preheat your oven to 180C/375F/Gas Mark 4
- Line a loaf tin 8.5inx4.5inx2.5in with greaseproof pare and lightly butter. Leave overhang all round the tin to help with removing the loaf once baked.
- Add a small saucepan over a medium heat and add the butter to melt.125 g unsalted butter
- Cut the bananas into slices and add to a mixing bowl. Using the back of a fork, mash the bananas.4 large bananas
- Add the melted butter to the bananas along with the caster sugar and mix thoroughly.125 g caster sugar
- Add the vanilla extract and then add the eggs and stir all together.2 large eggs, 1 tsp vanilla extract
- Add the flour, baking powder and baking soda through a sieve and gently fold everything together.175 g plain flour, ½ tsp bicarbonate of soda, 1 ½ tsp baking powder
- Add the bashed chocolate chips (optional) and gently fold in as evenly as possible.10 g milk chocolate chips
- You need to be gentle now as you want as much air in the mixture as possible.
- Pour the bread mixture into the prepared loaf tin and place in the preheated oven for 45 minutes.
- After 45 minutes, the loaf should have risen, and the top be slightly springy. To test the bread is fully cooked, push a metal skewer into the thickest part of the loaf. If it comes out clean, then it’s cooked if not put it back into the oven for another 5 – 10 minutes and checked again.
- When ready, remove from the oven and leave in the loaf tin for about 10 – 15 minutes before removing using the greaseproof paper as aids to lift the bread.
- Place on a cooling rack to cool.
Nutrition
Calories: 226kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 195mg | Fiber: 2g | Sugar: 17g | Vitamin A: 334IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg
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