Blueberries and Cream Puff Pastries

There’s something undeniably magical about Blueberry Cream Puff Pastries. Delicate, airy, and slightly crisp on the outside, these choux pastry delights transform into an irresistible indulgence when filled with luscious cream and the natural sweetness of blueberries. They’re a dessert that feels equally at home at a fancy soirée or an intimate tea gathering, offering a perfect balance of elegance and comfort.

The heart of these pastries lies in their ethereal texture. Choux pastry, a French classic, is deceptively simple yet marvellously complex. It starts as a humble dough that miraculously puffs up in the oven, creating a golden shell with a hollow centre, ready to cradle the filling of your dreams. The choux’s lightly crisp exterior, paired with its airy interior, sets the stage for culinary alchemy.

When it comes to fillings, cream is the undisputed star, but not just any cream—something luxuriously smooth and velvety. The creamy element provides a rich counterpoint to the pastry’s lightness, offering a melt-in-the-mouth sensation that makes each bite feel indulgent. Add to this a handful of plump, juicy blueberries, and you have a dessert that’s not only delicious but also visually captivating.

Blueberries bring a natural tartness and sweetness that perfectly complements the cream’s richness. Their burst of flavour, coupled with their vibrant hue, makes them a standout addition. Nestled within the cream, the berries add delightful pops of freshness, creating a symphony of textures and tastes. Whether you use them whole, slightly macerated, or as a glossy compote, they elevate the cream puff pastry to a whole new level of sophistication.

One of the most delightful aspects of cream puff pastries is their versatility. They can be served as a simple dessert or dressed up with a dusting of powdered sugar, a drizzle of dark chocolate, or even a sprinkling of edible flowers for an extra touch of flair. They’re equally at ease on a dessert platter for a special celebration or as a weekend treat to brighten an ordinary afternoon.

For those who love the interplay of textures and flavours, cream puff pastries with cream and blueberries are a revelation. They capture the essence of indulgence without being overly heavy, making them the ideal choice for anyone who appreciates the artistry of fine pastry. Each bite is a harmonious blend of crisp, creamy, and fruity perfection—a dessert that feels like a little piece of heaven.

So, the next time you’re craving a sweet treat that balances elegance and charm, let cream puff pastries transport you to a world of flavour and delight. They’re more than just a dessert; they’re an experience, a celebration of all that is sweet, simple, and utterly sublime.

Blueberries and Cream Puff Pastries

These Cream Puff Pastries are an elegant dessert that combines light, airy choux pastry shells with a luxurious cream filling and fresh blueberries. The crisp exterior, velvety cream, and bursts of sweet-tart berries create a harmonious blend of textures and flavours. Perfect for any occasion, these pastries are both visually stunning and irresistibly delicious.

4.94 from 44 votes

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Course: Dessert, Snack

Cuisine: British, French, German

Keyword: Blueberries, Blueberries and Cream Puff Pastries, Choux Pastry, Dairy, Eggs

Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 50 minutes minutes

Servings: 12 Pastries

Calories: 210kcal

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Ingredients

 

MetricImperial

For the Choux Pastry:

• 120 ml water
• 120 ml milk
• 113 g unsalted butter diced
• 1 tsp sugar
• 1/4 tsp salt
• 125 g all-purpose flour
• 4 large eggs free range

For the Filling:

• 240 ml heavy cream chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Optional Garnish:

• Powdered sugar for dusting
• dark chocolate Melted for drizzling

Instructions

Make the Choux Pastry:

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a medium saucepan, combine water, milk, butter, sugar and salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
  120 ml water, 120 ml milk, 113 g unsalted butter, 1 tsp sugar, 1/4 tsp salt
• Reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the dough comes together and forms a smooth ball, pulling away from the sides of the pan (about 2 minutes).
  125 g all-purpose flour
• Remove from heat and allow the dough to cool for 5 minutes.
• Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
  4 large eggs
• Transfer the dough to a piping bag fitted with a large round tip. Pipe 12 mounds (about 2 inches in diameter) onto the prepared baking sheet, spacing them 2 inches apart.
• Bake for 20–25 minutes, or until the pastries are golden and puffed. Turn off the oven, crack the door slightly, and allow them to cool inside for 10 minutes to prevent deflating.

Prepare the Filling:

• In a chilled mixing bowl, whip the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
  240 ml heavy cream, 2 tbsp powdered sugar, 1 tsp vanilla extract
• Gently fold in the blueberries.
  1 cup fresh blueberries

Assemble the Cream Puff Pastries:

• Once the choux pastries have cooled completely, slice them in half horizontally.
• Pipe or spoon the cream mixture onto the bottom half of each pastry.
• Place the top half of the pastry over the filling.

Garnish (Optional):

• Dust the cream puffs with powdered sugar or drizzle them with melted dark chocolate for a decorative touch.
  Powdered sugar, dark chocolate

Notes

Serving Suggestions:

Serve these cream puff pastries as a delightful dessert for dinner parties, afternoon tea, or celebratory occasions. They pair wonderfully with a cup of coffee or a glass of sparkling wine for an extra-special treat.

Nutrition

Calories: 210kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 84mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 631IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg