Bruschetta Finger Food

There’s a charm in simple food, isn’t there? Among the vast array of appetizers and finger foods the culinary world offers, tomato bruschetta stands out as a timeless favourite. Originating from Italy, bruschetta has graced tables across the globe, finding its way into everything from casual gatherings to sophisticated dinner parties.

So, what is it about this humble dish that makes it so irresistible? The answer lies in its simplicity. At its core, tomato bruschetta is toasted or grilled slices of baguette (or any crusty bread) that have been rubbed with garlic and drizzled with olive oil. But the true magic happens on top, where the vibrant medley of fresh tomatoes, onions, basil, and a hint of seasoning transforms each piece into a burst of Mediterranean sunshine.

The beauty of tomato bruschetta lies in its versatility. It’s a dish that’s both rustic and refined, a perfect balance of casual and elegant. Imagine biting into a crisp slice of bread, its surface glistening with olive oil, the garlic lending a subtle heat. The topping of juicy tomatoes, kissed with a hint of acidity and sweetness, mingles with the earthy freshness of basil. The crunch of onions adds just the right contrast. It’s a sensory experience, with every ingredient playing its part to perfection.

Beyond the flavours, tomato bruschetta also has a rich cultural story. Its roots trace back to ancient Rome, where farmers would toast bread over open flames and top it with whatever was available – a testament to its origins as a dish of resourcefulness. Over centuries, bruschetta has evolved but has never lost its essence: honouring good bread and fresh, seasonal produce.

Perfect for a party, a picnic, or even a quiet evening snack, bruschetta embodies the convivial spirit of Italian dining. It’s food that invites sharing, conversation, and connection. Whether paired with a crisp white wine, a tangy aperitivo, or enjoyed on its own, it’s always a crowd-pleaser.

So next time you’re looking for a nibble that impresses without pretension, reach for the simplicity of tomato bruschetta – a little slice of Italy in every bite.

Bruschetta Finger Food

Tomato bruschetta is a delightful Italian appetizer that pairs crispy garlic-rubbed bread with a fresh, zesty tomato topping. Perfect as a starter or party snack, it’s quick, simple, and full of Mediterranean charm.

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Course: Appetizer, Canapes

Cuisine: Italian

Keyword: Baguette, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 16 minutes minutes

Servings: 12 Slices

Calories: 48kcal

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Ingredients

 

• 1 large baguette sliced into 12 pieces (about 1 cm thick)
• 2 large ripe tomatoes finely diced
• 1 small red onion finely chopped
• 2 cloves garlic peeled
• 4 leaves fresh basil finely chopped
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar optional
• salt to taste
• freshly ground black pepper to taste

Instructions

• Preheat a grill or frying pan over medium heat. Lightly brush the baguette slices with a bit of olive oil on both sides. Grill each slice for 2-3 minutes per side until crisp and golden.
  1 large baguette, 3 tbsp extra virgin olive oil
• While the bread is still warm, rub one side of each slice with a peeled garlic clove for a subtle garlicky flavour.
  2 cloves garlic
• In a mixing bowl, combine the diced tomatoes, chopped onion, basil, olive oil and balsamic vinegar (if using). Season with salt and pepper to taste. Mix gently to combine.
  2 large ripe tomatoes, 1 small red onion, 4 leaves fresh basil, 1 tbsp balsamic vinegar, salt, freshly ground black pepper
• Spoon the tomato mixture evenly over the toasted bread slices. Drizzle with a touch more olive oil if desired.
• Arrange on a platter and serve immediately.

Nutrition

Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 18mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg