Category : Scampi

Scampi, often synonymous with indulgence, brings the ocean’s flavours to your plate in the most delectable way. Whether battered and fried to golden perfection or sautéed in a garlicky butter sauce, scampi is a dish that satisfies with its rich, briny taste.

Traditionally made from langoustines, these small lobsters offer a firm yet delicate texture that pairs wonderfully with a squeeze of lemon. In British cuisine, scampi often refers to breaded langoustine tails served with chips—a seaside favourite that combines crispy, salty goodness with the tender sweetness of the shellfish.

For a more sophisticated touch, consider the Italian-American version of shrimp scampi. Here, plump prawns are cooked in a luscious white wine and garlic sauce, served over pasta or with crusty bread to mop up every last drop.

No matter how it’s prepared, scampi is the perfect balance of simplicity and flavour—a celebration of the sea that’s impossible to resist.