Boil Cheese Chicken Europe Italian Saute Vegetables

Chicken Bolognaise

Chicken Bolognaise -
Written by SamsonLee
Chicken Bolognaise -

Chicken Bolognaise

A slightly different take on an Italian classic. The chicken adds a slightly different texture that makes a good change to the norm. I don't tell the family I have changed the protein and they always claim how good it taste. My little secret I think.
4.78 from 53 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 483kcal



  • Heat oil in a large skillet over medium heat.
  • Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes.
  • Stir in the crushed tomatoes, mushrooms and Italian seasoning.
  • Cook for about 5 minutes, stirring frequently.
  • Reduce heat and stir in the sugar.
  • Simmer for at least 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente.
  • Drain and serve topped with the chicken mixture and grated Parmesan cheese.



Sodium: 655mg | Sugar: 9g | Fiber: 8g | Potassium: 120mg | Cholesterol: 6mg | Calories: 483kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 2g | Fat: 8g | Protein: 18g | Carbohydrates: 84g