Chicken Bolognaise
A slightly different take on an Italian classic. The chicken adds a slightly different texture that makes a good change to the norm. I don't tell the family I have changed the protein and they always claim how good it taste. My little secret I think.
Print Facebook Pinterest Twitter Add to CollectionServings: 4 people
Calories: 483kcal
Ingredients
- 3 large Chicken Breasts cubed
- 4 button mushrooms chopped
- 30 oz chopped tomatoes
- 1 medium white onion chopped
- 1 tbsp vegetable oil
- 2 cloves garlic finely chopped
- 1/2 tsp white sugar
- 1/2 tsp Italian seasoning
- 4 cups uncooked rotini pasta
- 1/4 cup Parmesan cheese
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes.
- Stir in the crushed tomatoes, mushrooms and Italian seasoning.
- Cook for about 5 minutes, stirring frequently.
- Reduce heat and stir in the sugar.
- Simmer for at least 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente.
- Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Notes
Nutrition
Calories: 483kcal | Carbohydrates: 84g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 655mg | Potassium: 120mg | Fiber: 8g | Sugar: 9g
