Name: Chicken with Chickpeas and Almonds
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 large chicken breast halves (skinless); 2 large onions (finely chopped); 1 whole cinnamon stick; 2 cups chicken stock (500 ml); 15 oz chickpeas (425 g) , drained); 1/2 cup blanched almonds (60 ml); 1/2 tsp saffron threads (2 ml); Salt (to taste); Chopped parsley for garnish; ground pepper (to taste)

Jump to Recipe Print Recipe

Chicken with Chickpeas and Almonds

A simple Turkish recipe that produces a succulent chicken and chickpea meal that goes down a treat,

4.76 from 41 votes

Print Pinterest Add to Collection

Course: Main Dish

Cuisine: Turkish

Keyword: Chicken, Nuts

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: people

Calories: 178kcal

Ingredients

6 large chicken breast halves skinless
2 large onions finely chopped
1 whole cinnamon stick
2 cups chicken stock 500 ml
15 oz chickpeas 425 g) , drained
1/2 cup blanched almonds 60 ml
1/2 tsp saffron threads 2 ml
Salt to taste
Chopped parsley for garnish
ground pepper to taste

Instructions

Combine all ingredients except the parsley in a pot and bring to a boil over high heat.
Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
Serve garnished with chopped parsley.

Nutrition

Chicken with Chickpeas and Almonds

Ingredients MetricImperial

Instructions

Nutrition

Related

You may also like

Ingredients