Chicken with Chickpeas and Almonds
A simple Turkish recipe that produces a succulent chicken and chickpea meal that goes down a treat,Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Combine all ingredients except the parsley in a pot and bring to a boil over high heat.
- Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Serve garnished with chopped parsley.
Sodium: 263mg | Sugar: 1g | Fiber: 4g | Potassium: 136mg | Calories: 178kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 1g | Fat: 11g | Protein: 8g | Carbohydrates: 14g