Name: Chicken with Chickpeas and Almonds
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 large chicken breast halves (skinless); 2 large onions (finely chopped); 1 whole cinnamon stick; 2 cups chicken stock (500 ml); 15 oz chickpeas (425 g) , drained); 1/2 cup blanched almonds (60 ml); 1/2 tsp saffron threads (2 ml); Salt (to taste); Chopped parsley for garnish; ground pepper (to taste)

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Chicken with Chickpeas and Almonds

A simple Turkish recipe that produces a succulent chicken and chickpea meal that goes down a treat,

4.76 from 41 votes

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Course: Main Dish

Cuisine: Turkish

Keyword: Chicken, Nuts

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: people

Calories: 178kcal

Ingredients

6 large chicken breast halves skinless
2 large onions finely chopped
1 whole cinnamon stick
2 cups chicken stock 500 ml
15 oz chickpeas 425 g) , drained
1/2 cup blanched almonds 60 ml
1/2 tsp saffron threads 2 ml
Salt to taste
Chopped parsley for garnish
ground pepper to taste

Instructions

Combine all ingredients except the parsley in a pot and bring to a boil over high heat.
Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
Serve garnished with chopped parsley.

Nutrition

Chicken with Chickpeas and Almonds

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Instructions

Nutrition

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