Asian Boil Chicken Chili Malaysian Rice Stir Fry Thai Vegetables

Chilli Chicken

Chilli Chicken - TheRecipe.Website
Written by Guest
Chilli Chicken - TheRecipe.Website

Chilli Chicken

A lovely tasty Thai recipe that is fast to prep and cook and vanishes like there's no tomorrow. This is a favourite when the kids have their friends around.
4.82 from 54 votes
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Course: Main Dish
Cuisine: Malaysian, Thai
Keyword: Chicken
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 153kcal



  • Pour the oil into a large frying pan or wok and heat over a medium heat.
  • When hot, add the chillies, cover and cook for 3–4 minutes, or until blackened.
  • Stir in the ginger, garlic and onions and cook uncovered for 10 minutes, or until softened.
  • Cut the chicken into chunks and add to the pan and cook for 8–10 minutes until cooked through.
  • Stir in the soy sauce, vinegar and a pinch of salt, to taste.
  • Simmer for about 1 minute.
  • Place the chicken on a platter, sprinkle over the spring onions.
  • Serve with hot fluffy rice.


Sodium: 613mg | Sugar: 2g | Fiber: 0.4g | Potassium: 54mg | Calories: 153kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 7g | Saturated Fat: 2g | Fat: 15g | Protein: 1g | Carbohydrates: 5g