Chocolate Granola has quickly become a firm favourite in our home for breakfast and brunch. The flavours of the nuts, raisins, fruits, oats and chocolate chips make this a sure winner. This is superb as made in advance and kept in the fridge. I even take this to work for a snack or lunch when busy.
Chocolate Granola
This is an easy and luxurious breakfast recipe which can be made ahead and kept in an airtight container for up to two weeks.
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Servings: 4 People
Calories: 418kcal
Ingredients
- 200 g oats
- 75 g walnuts roughly chopped
- 1 tsp cocoa powder
- 100 g raisins
- 25 g chocolate chips plain
Instructions
- Preheat the oven to 180C, gas mark 4.
- Place the oats, walnuts and cocoa in a large baking tray and spread evenly out.
- Bake for 5 minutes.
- Allow to cool.
- Stir in raisins and chocolate chips.
- Serve with milk topped with sliced banana.
Nutrition
Calories: 418kcal | Carbohydrates: 60g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 470mg | Fiber: 8g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg