Easy Garlic and Herb Dip is a lovely fresh yoghurt and mayonnaise based recipe with the aroma and hit of herbs. I love to use chives for the onion effect but parsley, coriander etc all work as well. This French dip is served with fresh veg, crisp, pizza, bbqs etc. The other dip is my gorgeous Mustard and Mango Dip.
Easy Garlic and Herb Dip
As the title states. Its easy but amazing flavour as well.
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Servings: 4 Portions
Calories: 207kcal
Ingredients
- 1/2 cup Greek yoghurt
- 1/2 cup mayonnaise
- 1 clove garlic finely minced
- 1 tsp herbs finely chopped
Instructions
- Add the mayonnaise and Greek yoghurt into a mixing bowl.
- Add the minced garlic to the bowl.
- Thoroughly combined.
- Add the herbs of your choice and gently mix again.
- Serve slightly chilled.
Nutrition
Calories: 207kcal | Carbohydrates: 1g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 187mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg