Fast Deviled Eggs are a simple Italian recipe that combines hard boiled eggs with smooth dairy and herbs and mustard. The result is a lovely side dish, canape, salad, picnics and snack that never ages.
Fast deviled eggs are the perfect combination of speed and flavour, making them an excellent choice for gatherings or simply as a quick snack. With a smooth, creamy filling and just the right amount of herbs and spices, they bring a burst of flavour to any table.
The beauty of deviled eggs lies in their simplicity. The ingredients for this variation are pantry staples that many households already have: mayonnaise, mustard, garlic powder, and paprika, among others. These are mixed with mashed egg yolks, transforming the humble egg into something rich and delicious.
A little bit of fresh chives, dill, and parsley bring the recipe to life, offering an earthy, herby contrast to the creaminess of the yolk mixture. The dried herbs, when combined with the velvety mayonnaise and tangy mustard, create a filling that’s smooth yet flavour-packed.
The dish also benefits from a sprinkling of paprika, not just for flavour but for a hint of colour that makes the presentation as delightful as the taste. The sprinkle of freshly chopped parsley before serving adds a final fresh touch. This dish may be called “fast,” but it doesn’t cut corners on presentation or taste.
These fast deviled eggs require minimal effort but deliver maximum satisfaction. Ideal for parties or picnics, they’re a crowd-pleaser that can be made in advance. This version ensures that no flavour is sacrificed for speed, proving that even the simplest recipes can deliver delicious results.
So, next time you’re in need of a quick appetiser, consider whipping up a batch of these fast deviled eggs. Easy to prepare, yet rich in flavour, they’re the perfect addition to any event or a simple indulgence for yourself!
Fast Deviled Eggs
A lovely recipe that never gets old. The paprika and mustard mixed with the mayonnaise makes this a dish with a kick.
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Servings: 24 portions
Calories: 69kcal
Ingredients
- 2 tbsp semi skimmed milk
- 1/2 cup mayonnaise
- 1/8 tsp pepper
- 1/4 tsp salt
- 1 tsp dried parsley
- 1/2 tsp dill
- 1/2 tsp chives finely chopped
- 1/2 tsp mustard
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- 12 large eggs free range
- 1/2 bunch parsley finely chop
- 4 shake paprika for sprinkling
Instructions
- Put a large pan of water on and bring to a boil.
- Carefully put the eggs in a boil til hard boiled. Should take about 7 – 10 minutes.12 large eggs
- When boiled cool under running water and leave to become cold. Carefully remove the shell.
- Cut the eggs length ways.
- Combine all of the ingredients except the eggs and the extra parsley and paprika in a suitably sized bowl.
- Carefully remove the yolks and place them in a separate bowl. Put the whites safely to one side.
- Mash the yolks and thoroughly mix with the mayonnaise mixture.
- Spoon the mixture back into the egg whites.
- Place on a serving dish and sprinkle with parsley and additional paprika.1/2 bunch parsley, 4 shake paprika
- Refrigerate until ready to serve.
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 92mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
14 comments
These eggs with mustard and paprika aee brilliant. Easy to make a packed with flavour
I made these fast deviled eggs for a last-minute family gathering, and they were a hit.
These deviled eggs are as easy as they come! I loved how simple the instructions were, and they turned out fantastic.
didn’t even have to make a trip to the store since all the ingredients were already in my kitchen. The eggs turned out creamy and flavourful, and the paprika sprinkle added a nice little kick.
The flavours were balanced perfectly with the right mix of creaminess and tang from the mayonnaise and mustard. The addition of dill and chives added a refreshing twist. Definitely my go-to recipe now when I need something quick and delicious
I loved how fast these were to make and shocked how quickly they vanished. I didn’t get to have any!!
The paprika and parsley on top gave them a lovely visual appeal. The flavours were classic but with a fresh touch from the herbs. Brilliant.
The combination of herbs gave them a subtle freshness that made them stand out from traditional deviled eggs. My favourite part was how creamy the yolk mixture turned out without being too heavy.
These deviled eggs are perfect for when you need something quick but don’t want to sacrifice flavour.
I just wish the recipe made more, because they disappeared in no time
Simple, quick, and tasty! These fast deviled eggs were a breeze to whip up, and everyone loved them.
They were gone within minutes at our picnic. Perfect recipe for when you’re short on time but still want to impress.
The yolk filling was smooth and well-seasoned, and the chives and dill really lifted the taste. They were so easy to prepare and refrigerate ahead of time, which was great for planning my event.
Honestly, I wasn’t expecting much because they seemed too easy to be that good, but I was pleasantly surprised. The yolk filling was creamy and full of flavour, with the garlic powder and dill really standing out.