Fry the perfect Egg

Being able to Fry the Perfect Egg is an essential for any home cook. Having a fried egg with a perfectly set white yet a cooked runny yolk boosts any dish. Whether it be on top of a steak, salad, fried breakfast or in a sandwich, it is an added bonus.

There are so many recipes available where a perfect fried egg is a must. Recipes such as

Fry the perfect egg

A fried egg brightens up most meals from salad to steak.

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Prep Time 1 minute min

Cook Time 3 minutes mins

Total Time 4 minutes mins

Course Side Dish

Cuisine British

Servings 1 Egg

Equipment

• Frying Pan

Ingredients

 

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• 1 large eggs free range
• 1 tbsp oil or knob of butter
• salt to taste
• pepper to taste

Instructions

 

• In a frying pan, heat the oil until hot.
• Crack the egg into a small bowl or cup. Makes sure no egg shell goes into the pan.
• Carefully, ppour the egg into the pan.
• Leave alone for 2 minutes over a low heat.
• Check the white is set to your liking. If the white is still runny, leave for another 30 seconds.
• The yolk should still be runny.
• Season the egg with salt and pepper.

Keyword Eggs, Fry, Fry the Perfect Egg, How to

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