Mornings can be a whirlwind, and while a hearty breakfast is the ideal way to start the day, the idea of juggling multiple pans can feel daunting. Enter the magic of the one pan breakfast/brunch — a time-saving and efficient way to prepare a morning feast without leaving a mountain of dishes behind.
The beauty of the one-pan approach lies in its simplicity. By using a large, high-quality skillet or frying pan, you can layer and sequence your cooking so that every component of your breakfast is ready at the same time. This technique not only saves you effort but also ensures that the flavours from each ingredient mingle harmoniously, creating a more cohesive dish.
Timing is everything when cooking a full breakfast in one pan. Start with ingredients that take the longest to cook. For instance, if your breakfast includes bacon or sausages, these should go in first, allowing them to render their fat and develop a golden crust. As they cook, the fat doubles as a flavourful base for the rest of the meal.
Once the meat is nearly done, push it to the side of the pan to make room for vegetables. Sliced mushrooms, halved cherry tomatoes, or diced bell peppers work wonderfully and soak up the rich flavours left behind. To speed up the process, you can cover the pan briefly to trap steam and soften the vegetables.
Finally, it’s time for the eggs. Whether you prefer them fried, scrambled, or sunny-side up, a bit of strategic placement ensures they cook perfectly without crowding the other ingredients. For those who enjoy toast with their breakfast, consider placing slices of bread at the edge of the pan to toast lightly — another ingenious way to keep everything in one place.
Plus, with just one breakfast pan to clean, you can linger over your coffee that little bit longer. For busy mornings or lazy weekends, full breakfast in one pan transforms breakfast into a delightful and stress-free experience.
I tend to use Cumberland Sausages for the extra flavour but choose the ones you love.
Full Breakfast in One Pan
Ingredients
- 4 rashers smoked bacon
- 2 large sausages
- 4 large mushrooms sliced
- 6 medium cherry tomatoes halved
- 1/2 medium red bell pepper diced
- 2 slices cooked ham optional
- 2 large eggs free range
- 2 slices bread
- salt to taste
- pepper to taste
- Olive oil or butter (if needed)
Instructions
- Heat a large skillet over medium heat.
- Add the bacon and sausages, cooking until the bacon is crispy and the sausages are golden brown (approximately 5-7 minutes). Push them to one side of the pan.4 rashers smoked bacon, 2 large sausages
- Add the sliced mushrooms, cherry tomatoes, and bell pepper to the empty side of the pan.4 large mushrooms, 6 medium cherry tomatoes, 1/2 medium red bell pepper
- Cook for 3-4 minutes, stirring occasionally, until softened. Cover briefly to trap steam if needed.
- Make space in the pan and crack in the eggs. Cook to your preferred style — sunny-side up, fried, or scrambled (about 3 minutes for sunny-side up).2 large eggs, Olive oil
- Place the slices of bread at the edge of the pan to toast lightly along with the ham if using.2 slices bread
- Season everything with salt and pepper before serving.salt, pepper
- Divide between two plates and enjoy!
16 comments
If you’re in the mood for comfort food, this hits the spot. However, I probably won’t make it a regular breakfast choice due to its heaviness.
It’s packed with all the essentials—bacon, eggs, sausages, and a bit of everything else. The best part is it all comes together in one pan, so you’re left with minimal washing up.
Went from 3 pans down to one. In my book that’s a win win solution.
I made this Full Breakfast in One Pan during a busy morning, and it was perfect for getting everything on the table in one go. I was able to cook everything from the sausages to the eggs in a single pan, and it saved so much time.
I was looking for a breakfast that had everything I needed in one go, and this dish didn’t disappoint.
I loved how all the flavours melded together, especially with the added mushrooms and tomatoes. Definitely a keeper.
I added a few extras like avocado and baked beans, and it turned out even better. The only downside is that I didn’t get as crispy bacon as I would have liked, but that’s probably because I didn’t use enough heat.
The combination of crispy bacon, juicy sausages, and perfectly cooked eggs was just right. It’s simple and satisfying.
I tried the Full Breakfast in One Pan for a weekend brunch, and it was a total game-changer
I did find that the eggs didn’t cook quite as quickly as I expected, but I just covered the pan to speed things up. Overall, very tasty.
Everything cooks in one pan, so cleanup was a breeze. The sausages, eggs, and crispy bacon were perfectly cooked, and the mushrooms and tomatoes added great flavour.
This dish is perfect for those mornings when you want something hearty but don’t have much time.
I made this for a casual brunch with friends, and everyone loved it! We were all able to dig in and enjoy a delicious, hearty meal without having to wait for separate dishes to cook.
It’s so easy to adjust based on what you have in the fridge. I swapped the sausages for black pudding, and it worked wonderfully. If you’re looking for a no-mess, flavour-packed breakfast, this is your dish
It felt like I was eating a traditional full English breakfast without all the hassle. I’ll definitely be making this again
It’s filling, flavourful, and surprisingly easy to clean up. A total win in my book!