Gremolata, a vibrant and aromatic condiment hailing from Italy, extends a warm invitation to elevate dishes with its bright flavours and fragrant charm. This delightful combination of freshly minced parsley, garlic, and lemon zest adds a burst of freshness and zest to a variety of culinary creations, making it a cherished staple in Italian kitchens and beyond.
Gremolata’s beauty lies in its simplicity and versatility, offering a blend of flavours that enhance a wide range of dishes. Traditionally used as a garnish for the iconic Italian osso buco. Its flavours adds a refreshing contrast to the rich and savoury flavours of the dish. Thus creating a symphony of tastes and textures that tantalize the taste buds.
To prepare gremolata is incredibly simple. Fresh parsley leaves are finely chopped, mingling with minced garlic and grated lemon zest. This creates a vibrant green mixture that bursts with aroma and flavour. The parsley lends a subtle earthiness, while the garlic imparts a pungent kick and the lemon zest adds a bright citrusy note. The result is a harmonious trifecta of tastes that dance on the palate.
Beyond its traditional pairing with Osso Buco, gremolata serves as a versatile condiment that effortlessly enhances a myriad of dishes. Sprinkled atop grilled fish or roasted vegetables, it infuses each bite with a burst of freshness and brightness, while also adding visual appeal with its vibrant green hue. Stirred into pasta or risotto, gremolata lends a burst of flavour that elevates the dish to new heights of culinary delight.
With its welcoming aroma and polite demeanour, gremolata graciously invites diners to explore the rich tapestry of Italian flavours and embrace the joy of simple yet exquisite culinary experiences. Whether used as a finishing touch or a flavour enhancer, this beloved condiment embodies the essence of Italian hospitality, offering a warm embrace to all who gather around the table.
Gremolata is such a simple Italian recipe with only three ingredients. However, it adds so much freshness and snap to so many dishes. Its normally associated with Osso Buco but I have used it with Lasagna. It can be used as a topping and garnish. Either one works and adds a lovely additional flavour. The original recipe includes anchovies which can be added and is used as more of a seasoning than an ingredient. I often make this in advance and store it in an air tight container in the fridge. It will be perfect for about a week. You can also freeze it in smaller portions.
Gremolata
Gremolata, a zesty blend of minced parsley, garlic, and lemon zest, adds a burst of fresh flavour and aromatic charm to a variety of dishes.
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Add to CollectionServings: 1 cup
Calories: 46kcal
Instructions
- Combine all ingredients in a small mound on a cutting board and chop finely.1 large lemon, 2 cloves garlic, 1/4 cup parsley
- Alternately, the ingredients may be combined in an electric food processor and chopped finely.
Nutrition
Calories: 46kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 256mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1288IU | Vitamin C: 79mg | Calcium: 60mg | Iron: 2mg
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