There’s something undeniably satisfying about a club sandwich. It’s the kind of sandwich that feels a little more special than your everyday lunch but doesn’t require a fancy occasion to enjoy. Traditionally, a club sandwich is built with layers of crispy bacon, lettuce, tomato, and either turkey or chicken. But what if we shake things up a little bit? What if we swap out the poultry for something just as delicious but with a slightly different personality and often cheaper? Enter the ham club sandwich.
Using ham instead of turkey or chicken gives this classic sandwich a whole new character. Ham brings a saltier, slightly smoky depth that pairs beautifully with the crispy bacon, juicy tomatoes, and fresh lettuce. It also has a tender, almost buttery texture that works exceptionally well with toasted bread and creamy mayonnaise. It’s a small tweak that makes a big difference.
One of the best things about using ham in a club sandwich is the variety it offers. You can go with classic honey-glazed ham for a touch of sweetness, smoked ham for a rich, deep flavour, or even a peppered ham for a bit of spice. Each choice adds a different element, making the sandwich as versatile as it is delicious.
The bread also plays a crucial role in this revamped club sandwich. While white toast is the classic option, you might consider a hearty wholegrain or even a rye bread to complement the ham’s savoury notes. The key is ensuring the bread is toasted just right—golden and crisp on the outside but still soft enough inside to hold everything together.
Of course, no club sandwich is complete without its signature layers. The beauty of the ham club is that you still get all the beloved elements: the crunch of fresh lettuce, the juiciness of ripe tomatoes, the creamy mayo and the crisp bacon. But with ham, every bite has an extra punch of flavour, creating a sandwich that feels just a little bit more indulgent.
So, the next time you’re thinking of making a club sandwich, consider this delicious variation. It’s a simple swap that brings a whole new level of taste and satisfaction, proving that sometimes, a little change can make a big impact. Whether for lunch, a light dinner, or even a satisfying snack, the ham club sandwich is a winner every time.
Ham Club Sandwich
Equipment
- Toothpicks to secure the sandwiches
Ingredients
- 6 slices bread white, wholegrain, or rye
- 4 slices ham honey-glazed, smoked, or peppered
- 4 slices cheddar cheese optional
- 4 slices bacon crispy
- 2 large lettuce leaves
- 1 large tomato sliced
- 4 tbsp mayonnaise
- unsalted butter optional
Instructions
- Toast the bread slices until golden brown. Optionally, spread a light layer of butter on each slice.6 slices bread, unsalted butter
- Spread mayonnaise on one side of each slice of toast.4 tbsp mayonnaise
- On the first slice of toast, layer a lettuce leaf, two slices of ham, cheese and two slices of crispy bacon.4 slices ham, 4 slices cheddar cheese, 2 large lettuce leaves, 4 slices bacon
- Place another slice of toast on top and add tomato slices and another lettuce leaf.1 large tomato
- Add the final slice of toast on top and secure with toothpicks before slicing into halves.
- Repeat the process to make the second round.