Honey Mango Chutney is a very easy recipe that is so full of flavour. The kick of the mango with the sweetness of the honey combine to make a superb chutney. Used with ham, chicken and turkey takes a snacks/sandwich to a new level. This chutney can be made in advance stored in an airtight container for a later date.

Honey Mango Chutney

A superb chutney for meats and the ultimate sandwich. Spread lightly over cooked ham or as a relish makes a good sandwich a superb one.

4.72 from 80 votes

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Course: Side Dish

Cuisine: British, Indian

Keyword: Chutney/Relish

Prep Time: 5

Cook Time: 40

Total Time: 45

Servings: servings

Calories: 87kcal

Ingredients

1 large mango peeled, seeded/ chopped
3/4 cup raisins
3/4 cup onion chopped
1/2 cup mixed bell peppers chopped
1/2 cup dates
1 large apple chopped
2 cloves garlic finely chopped
1 cup honey
3/4 cup cider vinegar
1/2 tsp ground cinnamon

Instructions

In medium skillet combine mango, raisins, onion, bell pepper, dates, apple and garlic.
In bowl combine honey, cider vinegar and cinnamon. Pour into skillet and mix well. Bring to boil, decrease heat to high simmer and cook for about 40 minutes stirring occasionally.
Cool and refrigerate for up to 10 days.

Notes

A superb chutney for meats and the ultimate sandwich.

Nutrition

Honey Mango Chutney