Eggs Mexican North American Tortillas/Wraps

Huevos Rancheros – Eggs Ranch Style

Huevos Rancheros -
Written by Guest

Huevos Rancheros – Eggs Ranch Style is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. I cook these for brunch when my sons visit and it is always a hit. I use homemade Mexican Sauce in advance and store it in the fridge for a few days.  These are so quick to make, that brunch is a favourite but snacking is also a contender. I prefer to make the eggs lovely and runny so it needs extra tortillas to soak up the mess. Huevos Rancheros – Eggs Ranch Style are so delicious and so easy it is a big Thank you Mexico.

Huevos Rancheros -

Huevos Rancheros - Eggs Ranch Style

A superb traditional Mexican dish that is filling and refreshing in one go. Perfect.
4.61 from 53 votes
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Course: Breakfast, Brunch, Main Dish
Cuisine: Mexican
Keyword: Eggs
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4 people
Calories: 131kcal



  • Heat the vegetable oil in a heavy skillet over moderate heat and fry the tortillas until limp.
  • Drain on paper towels and place two tortillas, side by side, on each plate.
  • Fry the eggs in the butter to your preferred degree of doneness.
  • Place the eggs (2 per person) on top of the tortillas and top with tomato sauce.
  • Serve with refried beans.


Calories: 131kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 7g | Saturated Fat: 2g | Fat: 15g