Pumpkin Cake with Chocolate Drizzle

Pumpkin cake with Chocolate Drizzle is a delightful dessert that combines the natural sweetness of pumpkin with the rich indulgence of chocolate. This luxurious treat has become increasingly popular, particularly during autumn when pumpkins are at their finest. However, its irresistible flavours make it a year-round favourite for dessert enthusiasts.

What sets pumpkin cake apart is its unique layering. At the base, a crisp chocolate biscuit crust provides a satisfying crunch and a bittersweet counterbalance to the sweet and creamy filling. The filling itself is a silky blend of pumpkin, spices, and a touch of sweetness, creating a luscious texture that melts in your mouth. The final touch—a drizzle of smooth chocolate—adds a hint of elegance and a burst of rich flavour to each bite.

The earthy notes of the pumpkin pair wonderfully with the warm spices often used in the filling, such as cinnamon, nutmeg, and cloves. This combination evokes feelings of comfort and nostalgia, especially during festive seasons. The contrast between the creamy filling and the crumbly biscuit base also ensures a textural harmony that keeps every forkful interesting.

Pumpkin cake is as visually appealing as it is delicious. The vibrant orange of the pumpkin layer, juxtaposed with the dark chocolate base and glossy drizzle, makes it a showstopper at gatherings. It’s a perfect dessert for dinner parties, afternoon tea, or even as a luxurious snack to enjoy on a quiet evening.

What makes this dessert truly special is its versatility. While it’s an excellent choice for celebrations, it can also be enjoyed as a personal indulgence. Whether served with a dollop of whipped cream, a scoop of ice cream, or on its own, pumpkin cake promises to delight anyone who takes a bite.

This simple yet sophisticated dessert proves that sometimes, the best treats come from pairing humble ingredients with a touch of creativity.

Pumpkin Cake with Chocolate Drizzle

This pumpkin cake is a rich and indulgent dessert featuring a velvety pumpkin filling on a crisp chocolate biscuit base, topped with a drizzle of chocolate. The warm spices in the filling perfectly complement the natural sweetness of the pumpkin, while the chocolate adds a luxurious touch. Ideal for festive occasions or as a personal treat, this dessert is both comforting and elegant.

4.91 from 30 votes

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Course: Cake, Dessert, Snack

Cuisine: American

Keyword: Biscuits, Chocolate, Chocolate Drizzle, Dark Chocolate, Pumpkin Cake, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Cooling Time: 2 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 8 Portions

Calories: 409kcal

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Ingredients

 

MetricImperial

For the base:

• 200 g chocolate biscuits digestives or similar
• 75 g unsalted butter melted

For the filling:

• 400 g pumpkin puree
• 150 g cream cheese softened
• 100 g caster sugar
• 2 large eggs free range
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• 1 tsp vanilla extract

For the topping:

• 100 g dark chocolate melted

Instructions

• Preheat your oven to 180°C (160°C fan) or Gas Mark 4.
• Crush the chocolate biscuits into fine crumbs using a food processor or a rolling pin.
  200 g chocolate biscuits
• Mix the crumbs with the melted butter until fully combined.
  75 g unsalted butter
• Press the mixture evenly into the base of a greased 20cm springform pan. Chill in the fridge while you prepare the filling.
• In a large bowl, whisk together the pumpkin puree and cream cheese until smooth.
  400 g pumpkin puree, 150 g cream cheese
• Add the sugar, eggs, spices and vanilla extract, mixing until fully incorporated.
  100 g caster sugar, 2 large eggs, 1 tsp ground cinnamon, ½ tsp nutmeg, ¼ tsp cloves, 1 tsp vanilla extract
• Pour the pumpkin filling over the chilled biscuit base, smoothing the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until the filling is set but still slightly wobbly in the centre.
• Let the cake cool in the pan for 30 minutes before transferring it to the fridge to chill for at least 2 hours.
• Once chilled, drizzle the melted dark chocolate over the top. Allow the chocolate to set before slicing and serving.
  100 g dark chocolate

Notes

Serving Suggestions

Enjoy on its own, or pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Calories: 409kcal | Carbohydrates: 41g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 180mg | Potassium: 298mg | Fiber: 4g | Sugar: 28g | Vitamin A: 8341IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 5mg