Lovely Lemon Chicken

Lovely Lemon Chicken is a delightful dish that brings together the tangy freshness of lemon with the savory richness of well-seasoned chicken. This versatile recipe is not only easy to prepare but also offers a vibrant flavor profile that can be enjoyed by the whole family. Here’s a comprehensive guide on how to make Lemon Chicken, what to serve with it, and tips on storage.

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 tablespoons olive oil

1/4 cup butter

1 cup chicken broth

1/2 cup fresh lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions:

• Season the chicken breasts with salt and pepper.

• Dredge each chicken breast in flour, shaking off any excess.

• In a large skillet, heat the olive oil over medium-high heat.

• Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

• In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.

• Pour in the chicken broth and lemon juice, and bring the mixture to a simmer.

• Stir in the lemon zest.

• Return the chicken breasts to the skillet.

• Let the chicken simmer in the sauce for about 10-15 minutes, or until cooked through and the sauce has slightly thickened.

• Garnish with fresh parsley and lemon slices before serving.

Serving Suggestions:

Lemon Chicken pairs wonderfully with a variety of side dishes. Here are some ideas:

• Rice or Quinoa: A bed of fluffy rice or quinoa can soak up the tangy lemon sauce, complementing the chicken perfectly.

• Vegetables: Steamed or roasted vegetables like broccoli, asparagus, or green beans add a healthy and colorful touch.

• Salad: A fresh garden salad with a light vinaigrette can provide a crisp contrast to the rich chicken.

• Pasta: Serve the chicken over a plate of al dente pasta for a heartier meal.

Can Lemon Chicken Be Frozen?

Yes, Lemon Chicken can be frozen, making it a convenient option for meal prep. To freeze:

Tips for Best Results:

• Use Fresh Lemon: Fresh lemon juice and zest provide a brighter and more authentic flavor compared to bottled lemon juice.
• Don’t Overcook: Be mindful not to overcook the chicken breasts to keep them tender and juicy.
• Customize: Adjust the amount of lemon juice and zest to suit your taste. For a spicier kick, add a pinch of red pepper flakes to the sauce.

Lemon Chicken is a timeless recipe that is sure to impress with its simplicity and vibrant flavors. Whether you’re preparing it for a family dinner or storing it for a quick meal later, this dish is a winner. Enjoy the zesty delight of Lemon Chicken and experiment with various side dishes to create a balanced and delicious meal.

Lovely Lemon Chicken

Lemon Chicken is a zesty and savory dish that combines tender chicken breasts with a tangy lemon garlic sauce, perfect for a quick and flavorful meal. This recipe is versatile and can be paired with various side dishes to create a well-rounded dinner.

4.82 from 70 votes

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Course: Main Dish

Cuisine: Greek, Italian, Mediterranean

Keyword: Chicken, Lemon, Lemon Chicken

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 People

Calories: 500kcal

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Ingredients

 

MetricImperial

• 4 large chicken breasts boneless, skinless
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup butter
• 1 cup chicken broth
• 1/2 cup fresh lemon juice about 2-3 lemons
• 1 tbsp lemon zest
• 2 cloves garlic minced
• salt to taste
• pepper to taste
• 1/4 bunch parsley chopped
• 1 large lemon sliced

Instructions

• Season the chicken breasts with salt and pepper.
  4 large chicken breasts, salt, pepper
• Dredge each chicken breast in flour, shaking off any excess.
  1/2 cup all-purpose flour
• In a large skillet, heat the olive oil over medium-high heat.
  2 tbsp olive oil
• Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
• In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.
  1/4 cup butter, 2 cloves garlic
• Pour in the chicken broth and lemon juice, and bring the mixture to a simmer.
  1 cup chicken broth, 1/2 cup fresh lemon juice
• Stir in the lemon zest.
  1 tbsp lemon zest
• Return the chicken breasts to the skillet.
• Let the chicken simmer in the sauce for about 10-15 minutes, or until cooked through and the sauce has slightly thickened.
• Garnish with fresh parsley and lemon slices before serving.
  1/4 bunch parsley, 1 large lemon

Nutrition

Calories: 500kcal | Carbohydrates: 18g | Protein: 51g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 176mg | Sodium: 575mg | Potassium: 964mg | Fiber: 2g | Sugar: 2g | Vitamin A: 732IU | Vitamin C: 36mg | Calcium: 38mg | Iron: 2mg