Mum’s Dill Sauce

Mum’s Dill Sauce is necessity of a home cook when accompanying Salmon or other fish, especially fish cakes. The smoothness of the cream, the dill and mild hit of Dijon makes this a sauce that compliments seafood. The simple ingredients are so easy to make that even I can make this. By adding more lemon juice or Dijon mustard, you can adjust the flavour to suit you. No more settling for the plain store brought sauce anymore. All home cooks should have this recipe in their repertoire to help turn a good dish into a spectacular dish. Furthermore, check out our other sauce recipes for more ideas and inspirations

Mum’s Dill Sauce

Lovely with fish dishes or as a side dip.

4.77 from 51 votes

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Course: Sauce, Side Dish

Cuisine: French

Keyword: Dairy, Dill Sauce, Herbs, Sauce, Spice

Prep Time: 2 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 9 minutes minutes

Servings: 4 people

Calories: 58kcal

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Ingredients

 

MetricImperial

• 100 ml soured cream
• 1 1/2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 bunch dill chopped

Instructions

• Whisk together soured cream, mustard, lemon juice and dill until well blended.
  100 ml soured cream, 1 1/2 tbsp Dijon mustard, 1 tbsp lemon juice, 1/2 bunch dill
• Chill before serving

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 0.3g