Mushroom and Bell Pepper Pizza

There’s something about a freshly made pizza, especially when it boasts the goodness of a homemade base, bubbling mozzarella and the charm of mushrooms and bell peppers. It’s a perfect balance of gooey cheese, crisp vegetables and that golden crust you can’t wait to sink your teeth into your very own Mushroom and Bell Pepper Pizza.

Mushroom and bell pepper pizza is a celebration of simplicity. The mushrooms bring a deep, savoury flavour, offering a satisfying bite that’s both hearty and comforting. Bell peppers, on the other hand, add a burst of sweetness and a pop of vibrant colour. Red, green, or yellow – each variety adds its own distinct note, making every slice a delightful experience.

But what makes this pizza truly stand out is the homemade base. Light, airy, and with just the right amount of chew, it’s a reminder that good food is often crafted with care. Paired with generous layers of melted mozzarella, which stretches perfectly with each bite, and a rich tomato sauce, every element comes together in harmony.

For those looking to enhance their pizza night, consider serving it with a crisp green salad. A simple mix of rocket, spinach, and a tangy balsamic dressing cuts through the richness of the cheese, adding a fresh contrast. Alternatively, a plate of garlic bread never goes amiss, particularly when served warm with a hint of buttery goodness.

If you’re in the mood for a more elaborate spread, why not add a selection of antipasti? Marinated olives, roasted artichokes, and thinly sliced cured meats offer a touch of sophistication and ensure there’s something for everyone.

For those tempted to customise their pizza, the options are endless. Thin slices of red onion lend a gentle sweetness, while fresh spinach leaves wilt beautifully in the heat. Sun-dried tomatoes bring a concentrated burst of flavour, and black olives add a delicious briny touch. For a touch of indulgence, crumbled feta or creamy ricotta would complement the mozzarella perfectly.

Mushroom and bell pepper pizza is a versatile favourite, ideal for a cosy family dinner or a laid-back gathering with friends. Paired with a glass of red wine or a refreshing lemonade, it’s a meal that brings people together – a true celebration of good food and good company. So next time you’re craving a slice of something special, let the rich flavours of this classic pizza take centre stage.

Mushroom and Bell Pepper Pizza

This homemade Mushroom and Bell Pepper Pizza is a delightful combination of earthy mushrooms, sweet bell peppers, and gooey mozzarella on a freshly made base. With its crispy crust and rich tomato sauce, it’s a perfect choice for a casual dinner or a gathering with friends.

4.84 from 36 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Cheese, Dough, Herbs, Mozzarella, Mushroom and Bell Pepper Pizza, Pizza, Vegetables

Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Rising: 1 hour hour

Total Time: 1 hour hour 40 minutes minutes

Servings: 8 Portions

Calories: 409kcal

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Ingredients

 

MetricImperial

For the Dough:

• 500 g bread flour strong
• 7 g instant yeast
• 1 tsp sugar
• 1 tsp salt
• 325 ml warm water
• 2 tbsp olive oil

For the Sauce:

• 400 g chopped tomatoes
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp dried oregano
• salt to taste
• pepper to taste

For the Toppings:

• 150 g mushrooms sliced
• 1/2 large red bell pepper chopped
• 1/2 large yellow bell pepper chopped
• 1/2 medium white onion sliced
• 250 g mozzarella torn
• basil leaves Fresh
• Olive oil for drizzling

Instructions

Prepare the Dough:

• In a large bowl, mix the flour, yeast, sugar and salt.
  500 g bread flour, 7 g instant yeast, 1 tsp sugar, 1 tsp salt
• Gradually add the warm water and olive oil, combining until a soft dough forms.
  325 ml warm water, 2 tbsp olive oil
• Knead on a floured surface for about 8-10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean towel, and leave to rise for 1 hour or until doubled in size.

Make the Sauce:

• Heat the olive oil in a saucepan over medium heat.
  2 tbsp olive oil
• Add the garlic and sauté until fragrant.
  2 cloves garlic
• Pour in the chopped tomatoes, add the oregano and season with salt and pepper.
  400 g chopped tomatoes, 1 tsp dried oregano, salt, pepper
• Simmer for 20 minutes, stirring occasionally until the sauce thickens. Set aside.

Assemble and Bake:

• Preheat your oven to 220°C (200°C fan) / 425°F.
• Divide the dough into two portions and roll out each into a round or oval shape.
• Place on a baking tray or pizza stone.
• Spread a generous layer of sauce on each base.
• Evenly distribute the mushrooms, bell peppers, onion and mozzarella.
  150 g mushrooms, 1/2 large red bell pepper, 1/2 large yellow bell pepper, 1/2 medium white onion, 250 g mozzarella
• Drizzle with a little olive oil.
  Olive oil

Bake:

• Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Serve:

• Garnish with fresh basil leaves if desired and enjoy!
  basil leaves

Notes

Tips for a Perfect Base on your Mushroom and Bell Pepper Pizza:

Allow the dough to rise in a warm, draught-free place for a light and airy crust.

Use a pizza stone if possible for an authentic crispy base.

Preheat the oven thoroughly for even cooking.

Don’t overload the pizza with toppings – a lighter hand ensures a crisper crust.

For extra flavour, brush the edges of the dough with olive oil and sprinkle a little sea salt before baking.

Nutrition

Calories: 409kcal | Carbohydrates: 52g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 564mg | Potassium: 311mg | Fiber: 3g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 40mg | Calcium: 194mg | Iron: 2mg