Mushroom Ragout is a dish that I had always overlooked until recently. This is full of amazing flavours and a subtle yet present aroma that fills the house. I have served this with homemade pasta for an amazingly filling main dish. Also it accompanies red meats such as beef, and lamb as a side dish. Whether it be Swedish Meatballs Roasted Fillet of Beef with Wholegrain Mustard or Rib Beef Roasted they work so well. These are just a few of the menus I have tried. When you want a filling side dish or pasta sauce then Mushroom Ragout has to be on the list.
Mushroom Ragout
A succulent side dish that goes so well with Pasta and red meat dishes. One of my favourites.
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Servings: 6 Portions
Calories: 151kcal
Ingredients
- 15 oz white beans drained
- 15 oz stewed tomatoes
- 1 1/2 lbs White Mushrooms
- 1 large onion diced
- 1/2 cup Parmesan grated
- 1 1/2 tsp Italian seasoning
- 3 tbsp oil
- 3/4 tsp Salt
Instructions
- In a large skillet over medium heat, heat oil until hot.
- Add mushrooms, onions, Italian seasoning and salt; cook until tender, stirring occasionally, about 12 minutes.
- Add stewed tomatoes and white beans to skillet, heat through, stir in 1/4 cup of parmesan cheese and serve over pasta.
- Sprinkle the remaning cheese over the top of the dish.
Nutrition
Calories: 151kcal | Carbohydrates: 11g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 595mg | Potassium: 593mg | Fiber: 2g | Sugar: 4g