Licorice / Liquorice - TheRecipe.Website

Licorice / Liquorice

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Licorice / Liquorice is a roots of a perennial shrub native to Europe and Asia, are used to flavour baked goods, candies, liqueurs, and soft drinks. They may be eaten (chewed, actually) raw, but are most often sold in dried and powdered form. The plants are easily grown from seed or root cuttings, and the roots may be harvested in the fall. It takes several months for the root to dry. The majority of the world Licorice / Liquorice harvest is used to flavour tobacco, and cough syrups and other medications. The pharmaceutical companies rely on its powerful flavour to mask medicinal tastes

Licorice Recipes