Rose is used more in North Africa, the Middle East and India than in the West. Dried and ground petals are used in marinades and stews in India and north Africa. While the most widely used form of flavouring is rose water made with their distilled essence. A beautiful delicate flavour. This is used in all types of dishes, especially in beverages and sweets. Its contribution to a dish is primarily aromatic when used in moderation because the pungent, medicinal flavour can be overpowering. They are available as dried petals and buds, water, oil, and petal preserves in Middle Eastern and Indian specialty shops.