If you enjoy Vietnamese recipes then please visit our Vietnamese Section by clicking here.
It’s cuisine includes both the foods and drinks of Vietnam. It features a mixture of five basic tastes in the overall meal. Each Vietnamese dish has a flavor which reflects one or more of these elements. Ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. The recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s-eye chili, lime, and Thai basil.
Vietnamese cooking is admired for its fresh ingredients, minimal use of dairy and oil, textures that work well with each other, and reliance on herbs and vegetables. The result is that Vietnamese cuisine is viewed one of the healthiest worldwide