Seeded Sourdough Rolls

Seeded sourdough rolls are a wonderful way to enjoy the classic flavours of sourdough bread with an added crunch and nutty depth. These rolls combine the tangy taste of traditional sourdough with a variety of seeds, making them a delicious and nutritious choice for any time of day.

What sets seeded sourdough rolls apart is their distinctive texture. The sourdough base offers a chewy interior with a crisp, golden crust, while the seeds add an extra layer of flavour and crunch. Commonly used seeds include sunflower, sesame, pumpkin, and flax, each bringing its own unique taste and health benefits. Sunflower seeds, for example, add a mild nutty flavour, while sesame seeds contribute a subtle, toasty note. Together, these seeds create a complex flavour profile that elevates the humble roll into something truly special.

These rolls are incredibly versatile and can be served with a variety of dishes. At breakfast, they pair perfectly with butter and jam or a slice of cheese, providing a satisfying start to the day. For lunch, they make an excellent base for sandwiches, especially when filled with fresh ingredients like avocado, smoked salmon, or a selection of cold meats and salads. The rolls’ robust flavour complements a wide range of fillings, making them a go-to choice for those looking to elevate their sandwich game.

At dinner, seeded sourdough rolls can be served as a side with soups, stews, or hearty salads. They are particularly good with creamy soups like tomato or pumpkin, as the tangy sourdough and crunchy seeds provide a delightful contrast to the smooth, rich flavours of the soup. Additionally, these rolls can be served alongside cheese boards, where their unique taste and texture pair beautifully with a variety of cheeses, fruits, and chutneys.

For those who enjoy baking at home, making seeded sourdough rolls is a rewarding process. The long fermentation time of the sourdough gives the rolls a depth of flavour that is unmatched by quicker breads. While they do require some patience, the end result is well worth the effort—a delicious, wholesome roll that can be enjoyed on its own or as part of a meal.

Seeded sourdough rolls are more than just bread; they are a celebration of flavour and texture. Whether enjoyed with a simple spread of butter or as part of a more elaborate dish, these rolls are sure to delight and satisfy.

Seeded Sourdough Rolls

Seeded sourdough rolls are tangy, crunchy, and incredibly versatile, making them a delightful addition to any meal.

4.91 from 32 votes

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Course: Breakfast, Side Dish, Snack

Cuisine: Egyptian

Keyword: Advance, Bread, Nuts, Seeded Sourdough Rolls

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Rising: 8 hours hours

Total Time: 8 hours hours 50 minutes minutes

Servings: 8 Rolls

Calories: 145kcal

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Ingredients

 

MetricImperial

• 250 g strong white bread flour
• 150 g sourdough starter active and bubbly
• 150 ml warm water
• 1 tsp salt
• 1 tbsp olive oil
• 50 g mixed seeds sunflower, sesame, pumpkin, flax

Instructions

• In a large bowl, combine the flour, sourdough starter, and warm water. Mix until a rough dough forms, then cover with a damp cloth and let it rest for 30 minutes.
• After resting, add the salt and olive oil to the dough. Knead on a lightly floured surface for about 10 minutes until smooth and elastic.
• Gradually knead in the mixed seeds until evenly distributed throughout the dough.
• Place the dough in a lightly oiled bowl, cover, and leave to rise in a warm place for 4-6 hours, or until it has doubled in size.
• Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round roll and place them on a baking tray lined with parchment paper.
• Cover the rolls with a cloth and let them rise for another 2-3 hours, or until puffy.
• Preheat your oven to 220°C (200°C fan). Bake the rolls for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
• Allow the rolls to cool on a wire rack before slicing and serving.

Notes

Enjoy your homemade seeded sourdough rolls with your favourite toppings or as a side to your meals

Nutrition

Calories: 145kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1IU | Calcium: 5mg | Iron: 0.3mg