Simple Pasta Tomato Sauce may be simple and may be easy to make but still full of flavour. This easy recipe is a go to sauce for so many things. Whether it be on a simple bowl of spaghetti or for Pork and Beef Ravioli, it works. This simple Italian recipe puts the jars in shops to shame and costs far less to make. I also add a finely chopped pinch of oregano into the sauce for a different twist.
Simple Pasta Tomato Sauce
This is a simple sauce that is so full of flavour, you will want more and more.
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Servings: 4 Portions
Calories: 264kcal
Equipment
- Frying Pan
Ingredients
- 12 whole cherry tomatoes halved
- 1 clove garlic thinly sliced
- ½ medium red chilli chopped
- 1/2 bunch basil fresh
- 2 tbsp olive oil
Instructions
- Add the olive oil to a frying pan and allow to heat up.
- Add the garlic and chilli and cook for 2-3 minutes just until the garlic starts to get a little colour.
- Add the tomatoes and warm through in the pan.
- Season with salt and pepper to taste.
- Chop basil very gently and add as garnish.
- Enjoy
Nutrition
Calories: 264kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 484IU | Vitamin C: 36mg | Iron: 1mg