Simple Pasta Tomato Sauce

Simple Pasta Tomato Sauce may be simple and may be easy to make but still full of flavour. This easy recipe is a go to sauce for so many things. Whether it be on a simple bowl of spaghetti or for Pork and Beef Ravioli, it works. This simple Italian recipe puts the jars in shops to shame and costs far less to make. I also add a finely chopped pinch of oregano into the sauce for a different twist.

Simple Pasta Tomato Sauce

This is a simple sauce that is so full of flavour, you will want more and more.

4.81 from 47 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Sauce

Cuisine: Italian

Keyword: Healthy, Homemade, Italian, Pasta, Vegetables, Vegetarian

Prep Time: 3 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 8 minutes minutes

Servings: 4 Portions

Calories: 264kcal

Equipment

• Frying Pan

Cook ModePrevent your screen from going dark

Ingredients

 

• 12 whole cherry tomatoes halved
• 1 clove garlic thinly sliced
• ½ medium red chilli chopped
• 1/2 bunch basil fresh
• 2 tbsp olive oil

Instructions

• Add the olive oil to a frying pan and allow to heat up.
• Add the garlic and chilli and cook for 2-3 minutes just until the garlic starts to get a little colour.
• Add the tomatoes and warm through in the pan.
• Season with salt and pepper to taste.
• Chop basil very gently and add as garnish.
• Enjoy

Nutrition

Calories: 264kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 484IU | Vitamin C: 36mg | Iron: 1mg