Sri Lankan Coconut Kottu

In the realm of Sri Lankan cuisine, a Sri Lankan Coconut Kottu stands out as a flavourful and satisfying dish. A perfect dish that captivates the senses and celebrates the rich culinary heritage of the island nation. This beloved dish is also known as “Pol Roti Kottu” . Superbly, this recipe brings together the aromatic essence of coconut, the hearty texture of flatbread, and an array of spices. Combined they create a truly memorable dining experience.

Coconut Kottu begins with the preparation of the key ingredient: coconut roti. This flatbread is made from mixing grated coconut, wheat flour or rice flour, water and a pinch of salt and cooked on a hot griddle. The resulting flatbreads are golden brown and slightly crispy. These coconut roti discs serve as the foundation of Coconut Kottu, providing a delightful texture and a subtle coconut flavour.

Next comes the assembly of the dish. The shredded coconut roti is stir fried with finely chopped vegetables and proteins. These can include carrots, cabbage, and bell peppers, as well as protein options like chicken, beef or shrimp. Spices such as curry powder, turmeric, chili flakes, and garlic are added to create a tantalizing aroma with just a hint of heat.

As the ingredients sizzle and mingle in the skillet, the flavours meld together, creating a harmonious symphony of tastes and textures. The result is a hearty and satisfying Coconut Kottu that delights the palate and leaves diners craving more. Whether enjoyed as a comforting street food snack or a hearty main meal, Coconut Kottu offers a taste of Sri Lanka’s vibrant culinary landscape and the warm hospitality of its people.

In addition to its delicious flavour, Coconut Kottu also boasts nutritional benefits. Coconut is a rich source of vitamins, minerals and healthy fats. Meanwhile the vegetables and protein add essential nutrients and protein to the wonderful dish. Plus, the use of coconut roti instead of wheat roti makes Coconut Kottu gluten free for those with dietary restrictions.

Coconut Kottu is a culinary masterpiece that embodies the essence of Sri Lankan cuisine. With its aromatic spices, hearty texture and rich coconut flavour, this beloved dish invites diners on a flavourful journey. This recipe is Sri Lanka, where every bite tells a story of tradition, culture, and culinary innovation.

Sri Lankan Coconut Kottu

Sri Lankan Coconut Kottu is a flavourful and aromatic dish made with shredded coconut roti stir-fried with an assortment of vegetables, spices, and protein, creating a hearty and satisfying meal bursting with tropical flavours.

4.87 from 45 votes

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Course: Main Dish

Cuisine: Sri Lankan

Keyword: Bread, Chicken, Chillies, Coconut, Coconut Kottu, Lime, Spice, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 People

Calories: 380kcal

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Ingredients

 

MetricImperial

Coconut Roti Ingredients:

• 2 cups coconut grated/fresh or desiccated
• 2 cups wheat flour or rice flour
• 1 cup water
• 1/2 tsp salt

Coconut Kottu Ingredients:

• 3 tbsp coconut oil
• 1 large onion finely chopped
• 3 medium green chilies finely chopped (adjust to taste)
• 2 cloves garlic minced
• 1 inch ginger grated
• 1 sprig curry leaves
• 1 large carrot julienned
• 2 large green bell pepper diced
• 1 cup cabbage shredded
• 200 g chicken beef/shrimp, cooked and shredded
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• 1/4 tsp chili flakes adjust to taste
• salt to taste
• freshly ground black pepper to taste
• 2 tbsp coriander cilantro, chop
• Lime wedges for serving

Instructions

• In a large mixing bowl, combine the grated coconut, flour, water, and salt. Mix until well combined to form a dough.
  2 cups coconut, 2 cups wheat flour, 1 cup water, 1/2 tsp salt
• Knead the dough for a few minutes until smooth and elastic.
• Divide the dough into small portions and shape them into balls.
• Heat a non-stick skillet over medium heat. Flatten each dough ball into a thin disc and cook on the skillet until golden brown and slightly crispy on both sides. Repeat with the remaining dough. Set aside.
• Heat coconut oil in a large skillet or wok over medium heat.
  3 tbsp coconut oil
• Add the chopped onion, green chilies, minced garlic, grated ginger, and curry leaves. Sauté until the onions are soft and translucent.
  1 large onion, 3 medium green chilies, 2 cloves garlic, 1 inch ginger, 1 sprig curry leaves
• Add the julienned carrot, sliced bell pepper, and shredded cabbage. Cook for a few minutes until the vegetables are tender-crisp.
  1 large carrot, 2 large green bell pepper, 1 cup cabbage
• If using, add the cooked and shredded chicken, beef, or shrimp to the skillet.
  200 g chicken
• Sprinkle the curry powder, turmeric powder, chili flakes, salt, and black pepper over the vegetables and protein. Mix well to coat everything evenly with the spices.
  1 tsp curry powder, 1/2 tsp turmeric powder, 1/4 tsp chili flakes, salt, freshly ground black pepper
• Add the chopped or shredded coconut roti to the skillet. Using a spatula or wooden spoon, chop and stir-fry the ingredients together until well combined and heated through.
• Taste and adjust the seasoning if necessary.
• Garnish the Coconut Kottu with chopped fresh coriander leaves, if desired.
  2 tbsp coriander
• Serve hot with lime wedges on the side for squeezing over the kottu.
  Lime wedges
• Enjoy the aromatic flavours and comforting texture of Sri Lankan Coconut Kottu, a delightful dish that’s perfect for sharing with family and friends!

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 304mg | Potassium: 410mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2321IU | Vitamin C: 66mg | Calcium: 47mg | Iron: 4mg