The Swedish brought us the Swedish Meatball now they have brought us Swedish a La Lindstrom, their version of a burger and it is perfect. It brings a touch of Scandinavian charm to the table with its unique mix of flavours. Tender beef, earthy beets, tangy capers, and a rich creamy sauce come together in a comforting, intriguing way. Basically, once you’ve taken a bite, your hooked.
This dish has a history rooted in Swedish cooking. Named after a chef who made it famous, it takes simple minced beef and elevates it with a few unique ingredients. The beets give the patties a subtle sweetness and striking colour, while the capers add a gentle tang. Combined with a creamy egg yolk mixture and a splash of vinegar, the result is flavourful and approachable.
Also Swedish a La Lindstrom is very versatile. You can make small patties for casual meals or larger ones for a more impressive presentation. A fried egg on top transforms it into a rich, satisfying breakfast or brunch. The golden yolk blends with the earthy beets and savoury beef, creating a luxurious texture.
Normally, cooking at home can be stressful but this dish is simple and rewarding. Sautéing onions in butter brings out their sweetness and softens their bite. Mixing the beef with onions, eggs, cream, beets, capers, and vinegar creates a tender, moist mixture. Frying the patties in butter and oil gives a golden crust that locks in flavour. Basically, each bite has a satisfying texture and balanced taste.
The combination of ingredients works beautifully. Rich beef and cream meet the brightness of vinegar and capers. Sweet beets balance the savoury elements. However, the dish is complex without being fussy, proving that simple ingredients, when combined thoughtfully, can feel special.
It also makes a fantastic family meal. Vibrant beets and golden eggs make it visually appealing. The flavours are comforting enough to please children and adults alike. Serve it with lightly dressed greens or roasted potatoes for a complete meal. Swedish a La Lindstrom sparks conversation at the table and is perfect for quiet dinners or weekend brunches.
In short, Swedish a La Lindstrom celebrates tradition and creativity. It is colourful, rich, and full of flavour yet simple to prepare. It shows that home-cooked meals can be exciting while still feeling familiar.
Swedish Beef a la Lindstrom – Biff a la Lindstrom
Ingredients
- 1 lb ground beef
- 2 tbsp vegetable oil
- 1 tbsp cider vinegar
- 3 tbsp butter
- 1/2 cup heavy cream
- 4 large eggs yolks only
- 1 tbsp capers finely chopped
- 1/4 cup beets chopped and cooked
- 1/2 medium onion finely chopped
- 4 large eggs fried
Instructions
- Heat 1 tablespoon butter in a small skillet over moderate heat and saute the onion until tender but now brown, about 5 minutes.3 tbsp butter, 1/2 medium onion
- Combine with the ground beef, egg yolks, cream, beets, capers and vinegar in a bowl and stir to combine.1 lb ground beef, 1 tbsp cider vinegar, 1/2 cup heavy cream, 4 large eggs, 1 tbsp capers, 1/4 cup beets
- Form into 12 to 16 small patties (or 4 to 6 larger patties if you plan to serve them topped with fried eggs).
- Heat the remaining 2 tablespoons of butter and oil in a large heavy skillet over moderate heat and fry the patties until cooked through, about 4 to 6 minutes per side.2 tbsp vegetable oil
- Serve topped with fried eggs if desired.4 large eggs
38 comments
Swedish meatballs and now Swedish burgers. These are just so good they are gone immediately.
The patties stayed tender, juicy, and full of flavour throughout. Excellent.
We’ll definitely make this again; it’s simple, colourful, and incredibly tasty.
Rich and creamy without being overpowering, a lovely balance of flavours overall.
This is a great family meal; the patties cook quickly and are very satisfying.
The dish feels Scandinavian and comforting at the same time. Perfect for family meals.
A lovely home-cooked dish with a perfect mix of sweet, savoury, and tangy.
Easy to prepare, even with kids helping, and the results are always delicious.
We loved the presentation and the taste; it’s both hearty and elegant.
A truly special dish that feels both familiar and exciting at the same time.
The vinegar and capers add a subtle tang that lifts the dish beautifully.
Simple to cook, yet impressive enough to serve to guests. Highly recommended.
Impressed by how simple ingredients can create such an elegant dish.
The fried eggs on top make it feel indulgent but still easy to prepare.
We all enjoyed this dish; it was hearty and perfect for a chilly evening.
Perfect for brunch or dinner, easy to prepare, and everyone loved it.
The creamy egg yolk mixture adds a luxurious texture, making this dish memorable.
The patties fry beautifully and taste amazing with the creamy yolk mixture.
Cooked this for brunch, and the fried eggs made it feel extra special.
Absolutely delicious, the combination of beets and capers makes this dish truly unique and tasty.
Everyone at the table commented on the flavour combination; it’s a real crowd-pleaser.
Even picky eaters enjoyed this; the flavours are unusual but not overwhelming.
The combination of beets and beef works surprisingly well. Delicious and comforting.
This recipe is easy to follow, and the results look and taste amazing.
Bright, colourful, and full of flavour. We’ll definitely make this again.
This dish is simple yet impressive. Great for a weekend brunch or casual dinner.
Golden fried eggs on top make it feel indulgent, but it’s easy to make at home.
Very versatile – small patties work for snacks, larger ones are perfect for dinner.
The dish is hearty, filling, and full of flavour – a true comfort classic.
Loved how colourful this dish looks on the plate, and it tastes even better than it looks.
Swedish a La Lindstrom surprised us all. The flavours are interesting, balanced, and satisfying.
Perfect comfort food with a twist, the sweetness of the beets balances the savoury beef nicely.
The patties are tender, juicy, and full of flavour. Highly recommended for home cooks.
A real winner for anyone who enjoys hearty but interesting flavours.
The combination of ingredients sounds unusual, but it works brilliantly in every bite.
A family favourite, easy to cook, and the fried egg on top adds a lovely richness.
The beets add sweetness and colour, the capers give a subtle zing. Loved it!
A fun twist on a classic beef dish – easy enough for weeknights.