Sweet & Sour Sauce

Sweet & Sour Sauce is one of those recipes that we have all tried. Normally covering Pork from the local takeaway. However, it is easy to make at home, with little hassle but full of taste. This recipe shows you how to make it simply but tastily and achieve outstanding flavour. People panic when they think “cook Chinese” but it is so much easier than you think.

Tip: If you want the sauce to be thicker just mix more cornflour and water together and add into the sauce. If you want to make it sweeter, just add a bit more pineapple juice.

Sweet & Sour Sauce

Super simple recipe that will make you produce sweet and sour sauce. Add to chicken, pork and so much more.

4.70 from 70 votes

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Course: Sauce

Cuisine: Chinese

Keyword: Sauce

Prep Time: 3 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 8 minutes minutes

Servings: 4 people

Calories: 86kcal

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Ingredients

 

MetricImperial

• 100 ml cold water
• 50 ml cider vinegar
• 50 ml pineapple juice drained from tin
• 1 1/2 tbsp tomato ketchup
• 3 tbsp caster sugar
• 2 tbsp cornflour
• 1/2 tin pineapple chunks

Instructions

• Add pineapple juice, vinegar, water, Ketchup and sugar into a pan.
• Thoroughly combine the cornflour in 1 tablespoon water and add to pan.
• Stir continuously, bring all ingredients to the boil, then turn down to simmer and add the pineapple.
• Stir for another 2 minutes.

Nutrition

Calories: 86kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 67mg | Potassium: 64mg | Fiber: 1g | Sugar: 14g