Asian Boil Chinese Fruit Sauce

Sweet & Sour Sauce

Sweet & Sour Sauce - TheRecipe.Website
Written by Gryphon

Sweet & Sour Sauce is one of those recipes that we have all tried. Normally covering Pork from the local takeaway. However, it is easy to make at home, with little hassle but full of taste. This recipe shows you how to make it simply but tastily and achieve outstanding flavour. People panic when they think “cook Chinese” but it is so much easier than you think.

Tip: If you want the sauce to be thicker just mix more cornflour and water together and add into the sauce. If you want to make it sweeter, just add a bit more pineapple juice.

Sweet & Sour Sauce - TheRecipe.Website

Sweet & Sour Sauce

Super simple recipe that will make you produce sweet and sour sauce. Add to chicken, pork and so much more.
4.70 from 70 votes
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Course: Sauce
Cuisine: Chinese
Keyword: Sauce
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 86kcal



  • Add pineapple juice, vinegar, water, Ketchup and sugar into a pan.
  • Thoroughly combine the cornflour in 1 tablespoon water and add to pan.
  • Stir continuously, bring all ingredients to the boil, then turn down to simmer and add the pineapple.
  • Stir for another 2 minutes.


Sodium: 67mg | Sugar: 14g | Fiber: 1g | Potassium: 64mg | Calories: 86kcal | Monounsaturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.001g | Fat: 0.3g | Protein: 1g | Carbohydrates: 20g