Sweet & Sour Sauce is one of those recipes that we have all tried. Normally covering Pork from the local takeaway. However, it is easy to make at home, with little hassle but full of taste. This recipe shows you how to make it simply but tastily and achieve outstanding flavour. People panic when they think “cook Chinese” but it is so much easier than you think.
Tip: If you want the sauce to be thicker just mix more cornflour and water together and add into the sauce. If you want to make it sweeter, just add a bit more pineapple juice.
Sweet & Sour Sauce
- Add pineapple juice, vinegar, water, Ketchup and sugar into a pan.
- Thoroughly combine the cornflour in 1 tablespoon water and add to pan.
- Stir continuously, bring all ingredients to the boil, then turn down to simmer and add the pineapple.
- Stir for another 2 minutes.