Homemade Raspberry Jam
There’s something inherently satisfying about making your own raspberry jam at home. The process, though simple, evokes a connection to tradition and the delights of...
Tag : Jams and Preserves
Jams and Preserves are where fruits is preserved for future use. Normally the main preserving agent is sugar and sometimes acid. I store them in sterilised jars and used as a condiment or spread. Furthermore, they are good to use for a long time and can be frozen.
There are so many different option for Jams and Preserves. From the usual strawberry and raspberry through to Tomato Chili Jam and Gooseberry and Rhubarb. Others include, Marmalade, Blackcurrant, Blueberry, Plum and Apple to name but a few.
Jam also has the benefit of being used to create glazes for a variety of meats. Add a spoonful of jam to a boring cheesecake to take it to a new level.
My Raspberry Jam
My Raspberry Jam is a very simple recipe my nan gave me. We used to go picking wild raspberries every year (eating a lot!) to...
Homemade Apple and Blackberry Jam
Homemade Apple and Blackberry Jam is a surprisingly simple recipe to create a jam that’s full of flavour yet inexpensive . This jam is perfect...
My Strawberry Jam
My Strawberry Jam is a simple recipe that works every year. I use the strawberries from my garden or visit a local pick you own...
Tomato Chili Jam
When your dish needs a little kick, Tomato Chili Jam is the perfect addition. There are only four ingredients, Tomatoes, Vinegar, Chili Flakes and Sugar....