Teriyaki Marinade

A simple Teriyaki Marinade that turns a piece of meat into a great piece of meat. It is ideal for BBQ’s or oven baked meats. When this marinade is absorbed into meat such as beef, chicken, lamb or pork it takes it up a notch. the marinade works best when left to work overnight in the fridge. There are lots of other marinades to try depending on your tastes. Also try our Steak Marinade or Chimichurri Marinade or one of the many we have in the marinade category. As with all marinades they should add to the flavour and not detract from it. Many shop brought are to fierce and destroy the flavour of the meat.

Teriaki Marinade

Simple recipe to produce a marinade from four ingredients that works wonders.

4.92 from 81 votes

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Course: Sauce

Cuisine: Japanese

Keyword: Marinade

Prep Time: 10 minutes minutes

Total Time: 12 hours hours 10 minutes minutes

Servings: 10 servings

Calories: 31kcal

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Ingredients

 

MetricImperial

• 1 cup teriyaki sauce
• 1 tbsp powdered ginger
• 1 tbsp garlic powder
• 1 tbsp onion powder

Instructions

• In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
• Place the meat into a deep baking tray and pour the marinade over.
• Massage into the meat.
• Cover tightly and place in the fridge overnight.
• Cook the meat as normal using the remaining marinade to baste.

Notes

A simple marinade that turns a good piece of meat into a great piece of meat.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 908mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 4g