Teriyaki Chicken Wings for dinner were always a little treat but this time I surprised the family with this recipe. This was the first time of using a slow cooker and my god did it work well. The dish is quick to prepare and placed in the slow cooker for 5 to 6 hours. It gives me time to do what I want. The result is fall of the bone chicken. The Teriyaki Chicken Wings are served in a lovely marinade of sherry, garlic, onion, ginger, brown sugar and soy sauce. This mixture gives the chicken flavour and aroma and becomes a perfect little dipping sauce as well.
Teriyaki Chicken Wings
Teriyaki Chicken Wings is a marinated delight for the slow cooker. I have used this time and time again and it works every time.
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Servings: 4 people
Calories: 790kcal
Ingredients
- 2 lb Chicken wings
- 4 cloves garlic finely chopped
- 1 tbsp dry Sherry
- 1 medium onion chopped
- 1/2 cup soy sauce
- 1/2 cup brown sugar packed
- 1 tsp ginger chopped
Instructions
- Place the chicken wings in the slow cooker.2 lb Chicken wings
- Combine the remaining ingredients in a separate bowl and stir to combine well.4 cloves garlic, 1 tbsp dry Sherry, 1 medium onion, 1/2 cup soy sauce, 1/2 cup brown sugar, 1 tsp ginger
- Pour over the wings and cook covered on low heat for 5 to 6 hours, stirring gently once halfway through cooking.
Nutrition
Calories: 790kcal | Carbohydrates: 33g | Protein: 62g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Cholesterol: 191mg | Sodium: 2594mg | Potassium: 603mg | Fiber: 0.3g | Sugar: 29g