Vegetable and Cheese Bake

Vegetable and Cheese Bake is a vegetarian dish full of colour, flavours and textures. This is a one dish meal that will easily serve 4 – 6 people. I use two cheeses, mozzarella and cheddar as together the are brilliant. The mozzarella is soft and gooey while the cheddar has stronger flavour. Serve all year round as a main dish. If you re not sure what to cook then give this a go, even my meat eating family ask for this dish.

Vegetable and Cheese Bake

My favourite vegetarian dish that always leaves you smiling.

4.82 from 60 votes

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Course: Main Dish

Cuisine: British

Keyword: Bake, Cheddar, Cheese, Mozzarella, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 People

Calories: 471kcal

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Ingredients

 

MetricImperial

• 8 oz courgette zucchini chopped
• 8 oz broccoli chopped
• 1 large red bell pepper sliced
• 1 medium onion peel/slice
• 12 large plum tomatoes halved
• 1 large egg free range
• 8 oz mayonnaise
• 4 oz cream of mushroom soup condensed
• 4 oz cheddar grated
• 4 oz mozzarella grated
• ½ tsp salt
• 1/2 tsp ground pepper

Instructions

• Preheat the oven to 350F/175C/Gas Mark 4.
• Add the eggs, sliced onions, mayonnaise, mushroom soup, salt and pepper to a large mixing bowl and thoroughly stir.
  1 medium onion, 1 large egg, 8 oz mayonnaise, 4 oz cream of mushroom soup, ½ tsp salt, 1/2 tsp ground pepper
• Add ½ of each of the courgette/zucchini, sliced red peppers, broccoli and bean sprouts spreading them evenly around a 12 x 10 (9×13) glass oven proof dish.
  8 oz courgette, 8 oz broccoli, 1 large red bell pepper
• Spread ½ of the soup/mayo mixture over the layer.
• Add the remaining ½ of the vegetables and top of with the remaining soup/mayo mixture.
• Sprinkle the sliced plum tomatoes and then the two grated cheese over the top evenly.
  12 large plum tomatoes, 4 oz cheddar, 4 oz mozzarella
• Place in the middle of the oven. After an hour, check to see if the cheese has turned golden and the vegetables are cooked fully.
• Serve either on it own or with a light salad for a healthy filling dish.

Nutrition

Calories: 471kcal | Carbohydrates: 14g | Protein: 14g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 845mg | Potassium: 670mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2588IU | Vitamin C: 94mg | Calcium: 281mg | Iron: 1mg