One of the most used utensils in my kitchen is my waffle maker. I love them, my children love them and so do all of their friends. Waffles with Strawberries is a very simple recipe that I love to have for breakfast. I change which fruit I use depending on the season. You can make waffles in advance. Allow them to cool and keep in a sealed container in the fridge or freezer. Simply place them in the toaster when needed.

Waffles with Strawberries

One of my favourite breakfast. Healthy, tasty and so easy.

4.86 from 87 votes

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: Advance, Breakfast-Brunch, Dairy, Eggs, Fruit, Waffles

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 568kcal

Ingredients

2 large eggs free range
250 g plain flour
415 ml milk
120 ml vegetable oil
1 tbsp sugar
4 tsp baking powder
1/4 tsp salt
6 scoops vanilla ice cream or another flavour
450 g strawberries or other fruit
1 tbsp caster sugar

Instructions

Turn on the waffle maker and allow it to heat up.
In a large bowl, add the eggs and beat until light and fluffy.
Wash and remove the stems from the strawberries. Then slice
Add the sliced strawberries into a clean bowl and add the caster sugar. Allow to sit and combine.
Add the rest of the ingredients and continue to beat until lovely and smooth. Easy or what?
I use a cooking spray on my waffle maker for ease. just spray on each section to avoid sticking.
Carefully pour the mixture on o the waffle maker and close the lid. Cook for as long as the instructions tell you. Each waffle maker is different.
Cook until golden brown.
Serve hot with a scoop of vanilla ice cream and a portion of strawberries with juice.

Nutrition

Waffles with Strawberries