Rosemary Apple Salsa

Rosemary Apple Salsa is a remarkable dish for being so simple but being so tasty. Its best served as a dip with meats and goes especially well with Turkey Breast. The apples blend so well with the apricots and then have the added crunch of the scallions and bell pepper.

Rosemary Apple Salsa

A simple tasty recipe that adds a lovely herbed fruit flavour.

4.72 from 21 votes

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Course: Side Dish

Cuisine: American

Keyword: Apple, Dips/Spreads, Fruit, Herbs

Prep Time: 10 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 portions

Calories: 91kcal

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Ingredients

 

MetricImperial

• 3/4 cup yellow bell pepper
• 3/4 cup Granny Smith apple diced
• 3/4 cup Braeburn apple diced
• 1/4 cup Dried Apricots diced
• 3 tbsp green onion minced
• 3 tbsp lemon juice
• 1-1/2 tbsp Extra Virgin olive oil
• 3 tsp rosemary finely chopped
• 1/2 tsp salt to taste
• ground pepper to taste

Instructions

• In small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper.
  3/4 cup yellow bell pepper, 3/4 cup Granny Smith apple, 3/4 cup Braeburn apple, 1/4 cup Dried Apricots, 3 tbsp green onion, 3 tbsp lemon juice, 1-1/2 tbsp Extra Virgin olive oil, 3 tsp rosemary, 1/2 tsp salt, ground pepper
• Cover and refrigerate 1 hour before serving.

Notes

Serve with Apple Smoked Turkey Breast.

Nutrition

Calories: 91kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 197mg | Potassium: 286mg | Fiber: 3g | Sugar: 13g