Ham and Pasta Leftovers

Ham and Pasta Leftovers is a simple and flavourful recipe to use up leftover ham. Heating it up in water and then cooking the pasta and veg in the same pan creates a mix of flavours that’s mesmerising. The pasta has an amazing flavour from the veg and ham which makes this dish brilliant. Serve as a main dish for a lot of happy people.

Ham and Pasta Leftovers

Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta. Always a winner with everyone.

4.65 from 95 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Ham, Left Overs, Pasta, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 417kcal

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Ingredients

 

MetricImperial

• 4 slices ham thick
• 16 oz Fusilli or egg noodles
• 1 clove garlic minced
• 2 ribs celery finely chopped
• 1 large onion finely chopped
• 1 1/2 quarts water
• ground black pepper to taste

Instructions

• In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water.
  4 slices ham, 1 1/2 quarts water, ground black pepper, 1 clove garlic
• Bring to a boil, reduce heat, and simmer for 15 minutes.
• Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  2 ribs celery, 1 large onion
• Add noodles, and cook until al dente. Serve hot.
  16 oz Fusilli

Nutrition

Calories: 417kcal | Carbohydrates: 88g | Protein: 15g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 57mg | Fiber: 5g | Sugar: 4g