There’s something undeniably magical about the Piña Colada. One sip, and you’re instantly transported to a sun-drenched beach, the sound of waves lapping against the shore. This iconic cocktail has become synonymous with relaxation and indulgence, and for good reason—it perfectly captures the spirit of the tropics in a glass.
The Piña Colada’s roots trace back to Puerto Rico in the mid-20th century, where bartenders sought to create the ultimate tropical drink. With its creamy coconut base, sweet pineapple flavour, and just the right amount of rum, it’s no wonder the Piña Colada has stood the test of time. It’s a cocktail that feels like a treat, whether you’re enjoying it poolside or simply dreaming of warmer days at home.
What makes the Piña Colada so special is its perfect balance of flavours. The richness of coconut cream is offset by the tangy sweetness of pineapple juice, creating a creamy, fruity blend that’s as satisfying as it is refreshing. The addition of rum adds a delightful kick, elevating the drink without overpowering its tropical essence.
But the Piña Colada is served in a tall glass, often with a garnish of pineapple leaves and a vibrant maraschino cherry, it’s as much a feast for the eyes as it is for the taste buds. Each element of the presentation adds to the drink’s charm, making it a favourite not just for its flavour but also for the way it embodies the carefree joy of a tropical escape.
Whether you’re a seasoned cocktail enthusiast or new to mixology, the Piña Colada is a must-try. It’s a drink that invites you to slow down, savour the moment, and imagine the sand between your toes. In a fast-paced world, that’s a little slice of paradise we can all appreciate.
So next time you need a break, let the Piña Colada whisk you away—even if only for a moment. After all, there’s no better way to escape than with a cocktail that tastes like a vacation. Cheers to tropical bliss!
Pina Colada
The Pina Colada is one of the worlds most favourite and well known cocktails in the world and is the national drink of Puerto Rico.
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Servings: 1 Cocktail
Calories: 214kcal
Ingredients
- 35 ml gold rum
- 1 tbsp coconut rum
- 50 ml coconut cream
- 50 ml pineapple juice
- 4 medium pineapple chunks
- 1 whole maraschino cherry
Instructions
- Pour the two rums, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.35 ml gold rum, 1 tbsp coconut rum, 50 ml coconut cream, 50 ml pineapple juice, 4 medium pineapple chunks
- To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.1 whole maraschino cherry
Nutrition
Calories: 214kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 6g
15 comments
Quite simply I love these cocktails. Everything blends so well and tasty so good. Thank goodness for rum
The gold rum brings a subtle richness, while the coconut rum enhances the creamy, tropical essence. Perfect.
This Piña Colada recipe is the perfect blend of creamy and fruity! The combination of gold rum and coconut rum adds depth without being overpowering, while the fresh pineapple chunks elevate the tropical vibes.
Blending the fresh pineapple chunks ensures a vibrant and fruity flavour that pairs beautifully with the coconut cream. The cherry and pineapple leaf garnish is a lovely finishing touch.
If you have a sweet tooth, this Piña Colada is for you.
This recipe is simplicity at its best.
The blend of two rums gives it a lovely warmth without being too strong. It’s easy to make and even easier to enjoy—definitely my go-to summer drink and sometimes all year!
The double rum combo adds just the right amount of kick without overpowering the sweetness. Don’t skip the garnish; the maraschino cherry adds a playful pop of colour. Absolutely delicious
Garnishing with a maraschino cherry and pineapple leaves adds a nice touch of sophistication. A must-try for any cocktail lover
The blend of two rums with creamy coconut and fresh pineapple creates a tropical flavour bomb. It’s smooth, refreshing, and wonderfully indulgent.
This Piña Colada is a holiday in a glass! The rich coconut cream and sweet pineapple juice make it indulgent, but the freshness from the real pineapple chunks keeps it balanced.
The pineapple and coconut cream combination is heavenly, and blending the pineapple chunks gives it a delightful texture. The gold and coconut rum balance the sweetness perfectly.
This cocktail nails the classic Piña Colada vibe. The proportions are spot-on, creating a luscious, smooth texture that feels like dessert in a glass.
Cheers to tropical bliss.
I love this Piña Colada recipe.