Turkey Barbecue Meatloaf is the perfect alternative to the normal meatloaf. This is an ideal recipe for using leftovers and is perfect in sandwiches or as a main dish. Serve with spring greens for a beautifully simple yet tasty meal. The recipe includes both barbecue sauce and Worcester2shire sauce making sure its packed with flavour and never dry.
Turkey Barbecue Meatloaf
When you have had one of these, you will want more and more.
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Servings: 6 people
Calories: 205kcal
Ingredients
- 1 lb turkey ground
- 1 cup onion chopped
- 1/2 cup bread crumbs seasoned
- 1/2 cup carrots grated
- 1/2 cup barbecue sauce divided in 2
- 2 tsp Worcestershire Sauce
- 1 tsp garlic peeled and minced
- 3/4 tsp Pepper
- Vegetable cooking spray
Instructions
- In medium bowl combine turkey, onion, bread crumbs, carrots, 1/4 cup barbecue sauce, Worcestershire, garlic and pepper.
- In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce. Bake at 350 degrees F. 35 to 45 minutes or until meat thermometer reaches 160 degrees F. when inserted in center of meatloaf, juices run clear and meat is no longer pink.1/2 cup barbecue sauce, Vegetable cooking spray
Notes
The perfect alternative to the normal meatloaf. Ideal with spring greens for a filling meal.
Nutrition
Calories: 205kcal | Carbohydrates: 22g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 659mg | Potassium: 398mg | Fiber: 3g | Sugar: 5g