Minnesota Wild Rice Dressing is often referred to as a dressing but a side dish would be more appropriate. The combination of wild rice, turkey and vegetables creates a baked dish that is fits a roast dinner every time. You really must give this one a go.

Minnesota Wild Rice Dressing

Superb dressing for those holiday family meals. The wild rice adds a new texture and flavour to the meat course without overpowering another part.

4.75 from 27 votes

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Course: Dressings, Side Dish

Cuisine: American

Keyword: Breadcrumbs, Herbs, Rice, Turkey, Vegetables

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 424kcal

Ingredients

4 slices turkey bacon bite size
1 cup onion chopped
1 cup celery chopped
1/2 lb mushrooms sliced
4 oz wild rice cooked
2 cups bread crumbs
1/2 lb turkey breakfast sausage cooked
1 tsp dried oregano
1/2 tsp dried sage
Salt
Pepper

Instructions

Preheat oven to 325.
In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender.
4 slices turkey bacon, 1 cup onion, 1 cup celery, 1/2 lb mushrooms
In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper if desired.
4 oz wild rice, 2 cups bread crumbs, 1/2 lb turkey breakfast sausage, 1 tsp dried oregano, 1/2 tsp dried sage, Salt, Pepper
Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, at 325 degrees F. 35 to 40 minutes.

Nutrition

Minnesota Wild Rice Dressing